SleeveDreamer 383 Posted December 6, 2011 I got some Unjury chicken broth powder yesterday at the dietician's office. It says not to use Water over 130 degrees or it will affect the consistency. How do I know when the water is 130 degrees? i was going to use the hot water from my Keurig but that will definitely be too hot so how do you know? Share this post Link to post Share on other sites
his2my2our4 120 Posted December 6, 2011 I actually used a candy thermometer the first time I made mine. It took about a min to a minute and 15 sec to heat to 130. Share this post Link to post Share on other sites
SleeveDreamer 383 Posted December 6, 2011 Thanks. i will pickup one! Share this post Link to post Share on other sites