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Chicken Crispers!



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Thanks! I will definitely look for those!

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I'm trying this recipe tonight. I am so tired of just plain chicken!

However, I am curious as to what "Barbecue Seasoning" is?

I have everything but the onion powder and the BBQ seasoning.

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If I can add a little recipe to your thread here. If you like chicken wings you can eat this during the mushy phase.

Take chicken meat and cook it in a crockpot in chicken broth for 6 hours on med/high until it falls apart with fork. (you can skip this step by just getting rotssory (sp) chicken from the store)

Take 1 part butter and 1 part hot sauce and sautee in a sauce pan for about 1 minutes stirring.

Pour over the shredded chicken and top with bluecheese or ranch.

If you are on mushy stage cook the chicken even longer.

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