Maddy 19 Posted October 21, 2011 2 tablespoos of Dijon mustard 3 tablespoons of soy sauce 1 tablespoon of brown sugar ( splenda ) 1/4 teaspoon of ginger Stir all three ingredients together chill for 10 minutes Spoon over fresh salmon and bake for 15 mins or until fish is done. Serve with fresh veggie. Delish !!! Share this post Link to post Share on other sites