Maddy 19 Posted October 19, 2011 Take 3 tablespoos of Dijon mustard 3 tablespoons of soy sauce 1 tablespoon of brown sugar ( splenda ) 1/4 teaspoon of ginger Stir all three ingredients together chill for 10 minutes Spoon over fresh salmon and bake for 15 mins or until fish is done. Serve with fresh veggie. Delish !!! Share this post Link to post Share on other sites
meggspeggs 0 Posted October 23, 2011 What temp do you bake it at? Share this post Link to post Share on other sites
Maddy 19 Posted October 23, 2011 Bake at 350 for 15 mins or until done. It's soooooooo delish Share this post Link to post Share on other sites
meggspeggs 0 Posted October 23, 2011 Yummy! I think we will have that tonight. Thanks! Share this post Link to post Share on other sites