Jensharley 9 Posted September 21, 2011 1 package boneless chicken breasts 1 can black Beans 1 can corn drained 1 c salsa or diced tomatoes with green chiles 1 c chicken broth garlic powder onion powder chili powder cumin Spray inside crock pot with non-stick spray. Lay chicken breasts down and coat with garlic powder, onion powder, chili powder and cumin. Turn over and coat again with seasoning. Add salsa and chicken broth. Cook on high 4-5 hours. Shred chicken. Add black beans and corn. Cook until heated through. Serve with sour cream, cheese, green onions or whatever toppings you like. Note: I just finished making it and it came out more dense with the shredded chicken then I expected. I am going to add another can of beans. Share this post Link to post Share on other sites
MegInNOLA 531 Posted September 21, 2011 Nom, nom, nom.... this sounds fabulous! And easy! Thanks for posting. Share this post Link to post Share on other sites
LilMissDiva Irene 3,282 Posted September 21, 2011 Wow that sounds delish and easy with the crock. Thanks for sharing!! Share this post Link to post Share on other sites
Angelsgirl 0 Posted September 23, 2011 Wow that sounds delish and easy with the crock. Thanks for sharing!! Wow Miss Diva I am so impressed with your weight loss, most of the gals on this site started in the 200's but I started at 335 lbs day of surgery and have lost 20 lbs already, you are an inspiration! Share this post Link to post Share on other sites
M2G 1,836 Posted September 24, 2011 That sounds really yummy! Now I just need a day of cooler weather to try it out...lol...this summer has been SO hot and it's continued into the fall. I live in Colorado and we are not used to summer "heat" lasting this long, it's almost Oct. and that usually means SNOW! Share this post Link to post Share on other sites