Creamy Edamame, Lime, and Coconut Soup

[Soup-a-Woman 43]

Someone here asked me to post a blended Soup recipe... sorry, I don't remember who that was. But today I got into the kitchen and messed around and am REALLY happy with the results!

Creamy Edamame, Lime, and Coconut Soup

[weho 103]

Wow, this looks great! I bookmarked your site. I love Soup and am excited to try this healthy recipe. Thanks!

[bikerchick519 202]

Love, love, love the Soup recipes. I'm getting an immersion blender this weekend. I had one I never used and gave it away. I knew I would need it for something one day. Thanks again for the recipes.

[CT Fats 82]

I looove this recipe. Im a big Soup guy

[mnbsleeve 87]

Soup-a-Woman! I love your recipes!!! Do you have ideas/suggestions for a good pumpkin Soup? ! Many thanks!!!!

[Soup-a-Woman 43]

Soup-a-Woman! I love your recipes!!! Do you have ideas/suggestions for a good pumpkin Soup? ! Many thanks!!!!

I haven't made any pumpkin Soups yet because I was thinking about how to add Protein to them successfully. If I made a pumpkin (or butternut squash) soup I would definitely have to bump the Protein up... there's just not enough in the pumpkin itself. However, recently I've come across some recipes for pumpkin Soups that also have Beans that seem like they have potential.

The New England Soup Factory cookbook also has one with Cannellini Beans that sounds yummy. I actually like Cannellini beans quite a bit, so if I were to start experimenting, this would likely be my jumping off point.

NE Soup Factory Pumpkin Soup (pg 3)

[mnbsleeve 87]

Thank you Soup! Great article. I like the idea of the Beans in the pumpking Soup. The apple, onion cheddar recipe also looks good. I'll stay tuned to see what else you come up with

I haven't made any pumpkin Soups yet because I was thinking about how to add Protein to them successfully. If I made a pumpkin (or butternut squash) soup I would definitely have to bump the Protein up... there's just not enough in the pumpkin itself. However, recently I've come across some recipes for pumpkin soups that also have Beans that seem like they have potential.

The New England Soup Factory cookbook also has one with Cannellini Beans that sounds yummy. I actually like Cannellini beans quite a bit, so if I were to start experimenting, this would likely be my jumping off point.

NE Soup Factory Pumpkin Soup (pg 3)