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Greetings fellow losers and those about to be blessed with this wonderful procedure, I am new to this forum and would love to share a bit...

I am an ex-executive chef, still in the food industry just as a food and Beverage Manager, for all you chefs out there who could never beat that growing waistline I cant endorse this procedure anymore then by telling you its EASY. I was 345 when I started this process, 5'7" and 56 years old. My body ached, I had no energy, I was borderline Insulin dependent, and on 5 sugar medicines which never really kept my sugar intact, I was on 4 heart meds, high blood pressure, CHF, blood thinners, I was a walking pharmacy. Needless to say I was a walking dead man waiting to drop. I almost had the lap band done about 3 years ago, but my motivation was not strong enough at the time, and I opted not to have it done. about a year ago I was ready and went through what my insurance required a 6 month process to be eligible for the procedure. I was not inspired by this process, until about 3 months into it, and I lost on my own, so I would not have to go cold turkey into this, 40 pounds on the of my surgory. it went great and I was only out of work for about 8 days, and back again...

I am now 5 1/2 months post op and I have lost an additional 60 pounds and weigh in at 245....

I will be starting a blog to keep my journals current, and to give either inspiration or encouragement to others who have doubts, and for myself to learn from all of you who have stories to tell, and advice to give.

well......I hope to hear from some of you, and I will for sure be contacting some of you as well...

pictures to follow, and congrats to all you lucky losers!!!!

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Congratulations Volstagg!!! I look forward to reading about some healthy recipe ideas for sleevers ;-)

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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
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