razrbakcrzy 9 Posted August 31, 2011 2 turkey breast or 4-6 split chicken breast 2 fresh jalopeno's cumin to taste about 1 tsp of minced garlic 1 jar of your favorite picante sauce salt and pepper (red or black) to taste. 8-12 oz of Mexican beer for liquid.... 1/2 squeezed lime and 1/2 squeezed lemon... Add all ingrediants to crock pot cook 6-8 hours (on high if your watcing it on low if you putiing it on and leaving it) or until all chicken/turkey is falling apart tender. shred with a fork and mix well. Serve in: Hard corn or Soft flour shells.. Garnishes: Bar-b-que sauce, sour cream, pico de gallo, tomatoes, lettuce, shredded cheese. Sides: mexican rice, refried Beans, tortilla chips and queso dip You could also use flank steak or pork tenderloin, if you prefer... I have used all and it works great either way... 1 Jbr043 reacted to this Share this post Link to post Share on other sites
ILKrista 36 Posted August 31, 2011 Do you cook this on low or high? Share this post Link to post Share on other sites
razrbakcrzy 9 Posted August 31, 2011 Do you cook this on low or high? If i was leaving it all day I would put it on low then bump it to high for an hour when I get home if watching it I would cook on high untill done! enjoy... Share this post Link to post Share on other sites