Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Super Easy - Crustless low-carb quiche



Recommended Posts

I made this recipe tonight for crustless, low carb quiche. I used mushrooms and onions instead of ham and broccoli and it was GREAT:

http://recipes.spark...sp?recipe=29099

Ingredients

  • 1 cup (not packed), non fat cottage cheese
    2 cups egg substitute, liquid (Egg Beaters, or whites)
    1/2 cup broccoli, cooked, chopped (or whatever you like)
    1/2 cup ham, extra lean, (5% fat), diced (or whatever you like)
    1/2 cup Cheddar or Colby cheese, Low Fat, shredded
    Salt & Pepper, to taste
    Cooking Spray

Directions

Preheat oven to 375.

Mix all ingredients in a large mixing bowl. Pour into a pie dish sprayed with Pam or other cooking spray. Place on cookie sheet in oven. Bake approximately 45 minutes or until center is just set.

Makes 6 servings.

Variations:

Substitute different meats, cheese, and veggies such as:

turkey bacon, sausage

reduced fat swiss, mozzarella, or feta

spinach, peppers, onions, asparagus

This recipe makes 6 traditional servings. 126.4 calories, 19g of Protein, 2.2g of carbohydrates per serving.

Share this post


Link to post
Share on other sites

Someone posted a Philly Cheesesteak version of this a long time ago. Same egg base, but use roast beef (chopped), onions, peppers and velveta. It sounded so good but I forgot all about it till you posted this! I will have to print this out :)

Good looking out!

Share this post


Link to post
Share on other sites

Jackie, this sounds really good! Do you know if it comes out okay without the cottage cheese? Would it be too dry? I'm lactose intolerant now. I can tolerate some of the harder cheeses but not ricotta or cottage at all. This recipe sounds really good. I would eat it for Breakfast too! :-)

Share this post


Link to post
Share on other sites

mnbsleeve - I read a few of the comments and it does seem that people left the cottage cheese out when they made their own versions of this recipe. I would say to go ahead and experiment. Since it's basically just eggs and filling, the worst case scenario is that you make a frittata. :)

Share this post


Link to post
Share on other sites

Mnbsleeve, do you have lactaid cottage cheese in your area? I am lactose intolerant and its ZERO lactose! And its real cottage cheese with the medication already in it. Its a real lifesavor for we the intolerant of lactose.

Share this post


Link to post
Share on other sites

I am going to try it this week.

Share this post


Link to post
Share on other sites

be warned, the texture is more frittata than quiche, but it's pretty yummy. :)

Share this post


Link to post
Share on other sites

This looks yummy i'll have to try it!

I made this recipe tonight for crustless, low carb quiche. I used mushrooms and onions instead of ham and broccoli and it was GREAT:

http://recipes.spark...sp?recipe=29099

Ingredients

  • 1 cup (not packed), non fat cottage cheese
    2 cups egg substitute, liquid (Egg Beaters, or whites)
    1/2 cup broccoli, cooked, chopped (or whatever you like)
    1/2 cup ham, extra lean, (5% fat), diced (or whatever you like)
    1/2 cup Cheddar or Colby cheese, Low Fat, shredded
    Salt & Pepper, to taste
    Cooking Spray

Directions

Preheat oven to 375.

Mix all ingredients in a large mixing bowl. Pour into a pie dish sprayed with Pam or other cooking spray. Place on cookie sheet in oven. Bake approximately 45 minutes or until center is just set.

Makes 6 servings.

Variations:

Substitute different meats, cheese, and veggies such as:

turkey bacon, sausage

reduced fat swiss, mozzarella, or feta

spinach, peppers, onions, asparagus

This recipe makes 6 traditional servings. 126.4 calories, 19g of Protein, 2.2g of carbohydrates per serving.

Share this post


Link to post
Share on other sites

I totally have to stay away from the recipe forum for awhile. Doing only liquids and reading this totally made me drool. I can't wait until I am able to eat something like this.

Share this post


Link to post
Share on other sites

Sounds good! I'll have to make it sometime! Do you know if you can refrigerate it and re-heat it?

Share this post


Link to post
Share on other sites

Sounds good! I'll have to make it sometime! Do you know if you can refrigerate it and re-heat it?

You absolutely can!

Share this post


Link to post
Share on other sites

Thanks for sharing..I made this a couple of days ago and I love it!!! I used 6 eggs instead of the beaters and used bacon instead of ham and added a ton of veggies (steamed broccoli, mushrooms, peppers, onions) and I can't get enough of it...I've already had 6 meals from it and still have half left!! Thanks again!!

Share this post


Link to post
Share on other sites

So glad you enjoyed it!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      over 20 lbs down since4 the pre surgery diet and surgery on the 14th
      · 1 reply
      1. Selina333

        Yay!! Congrats. I know how good that feels. 🤩

    • Jenopolis

      Had a sleeve in 2017, lost over 100 pounds. Had a DS surgery this year (2025) for more sustainable weight loss. 🤞
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      The 14th was my day. I am home and recovery is going pretty smooth. They even let me walk out of the hospital. Picture of me in recovery curtesy of my boyfriend lol. 

      · 3 replies
      1. DaisyChainOz

        Glad it went well!! Wishing you a speedy recovery and wonderful success!! 🤗

      2. buildabetteranna

        Thank you ❤️

      3. Selina333

        Neat you have a pic of this day! I was sooo happy to get my surgery. It was well worth it! And I'm not even near my goal. I had surgery Dec. 2!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×