Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Super Easy - Crustless low-carb quiche



Recommended Posts

I made this recipe tonight for crustless, low carb quiche. I used mushrooms and onions instead of ham and broccoli and it was GREAT:

http://recipes.spark...sp?recipe=29099

Ingredients

  • 1 cup (not packed), non fat cottage cheese
    2 cups egg substitute, liquid (Egg Beaters, or whites)
    1/2 cup broccoli, cooked, chopped (or whatever you like)
    1/2 cup ham, extra lean, (5% fat), diced (or whatever you like)
    1/2 cup Cheddar or Colby cheese, Low Fat, shredded
    Salt & Pepper, to taste
    Cooking Spray

Directions

Preheat oven to 375.

Mix all ingredients in a large mixing bowl. Pour into a pie dish sprayed with Pam or other cooking spray. Place on cookie sheet in oven. Bake approximately 45 minutes or until center is just set.

Makes 6 servings.

Variations:

Substitute different meats, cheese, and veggies such as:

turkey bacon, sausage

reduced fat swiss, mozzarella, or feta

spinach, peppers, onions, asparagus

This recipe makes 6 traditional servings. 126.4 calories, 19g of Protein, 2.2g of carbohydrates per serving.

Share this post


Link to post
Share on other sites

Someone posted a Philly Cheesesteak version of this a long time ago. Same egg base, but use roast beef (chopped), onions, peppers and velveta. It sounded so good but I forgot all about it till you posted this! I will have to print this out :)

Good looking out!

Share this post


Link to post
Share on other sites

Jackie, this sounds really good! Do you know if it comes out okay without the cottage cheese? Would it be too dry? I'm lactose intolerant now. I can tolerate some of the harder cheeses but not ricotta or cottage at all. This recipe sounds really good. I would eat it for Breakfast too! :-)

Share this post


Link to post
Share on other sites

mnbsleeve - I read a few of the comments and it does seem that people left the cottage cheese out when they made their own versions of this recipe. I would say to go ahead and experiment. Since it's basically just eggs and filling, the worst case scenario is that you make a frittata. :)

Share this post


Link to post
Share on other sites

Mnbsleeve, do you have lactaid cottage cheese in your area? I am lactose intolerant and its ZERO lactose! And its real cottage cheese with the medication already in it. Its a real lifesavor for we the intolerant of lactose.

Share this post


Link to post
Share on other sites

I am going to try it this week.

Share this post


Link to post
Share on other sites

be warned, the texture is more frittata than quiche, but it's pretty yummy. :)

Share this post


Link to post
Share on other sites

This looks yummy i'll have to try it!

I made this recipe tonight for crustless, low carb quiche. I used mushrooms and onions instead of ham and broccoli and it was GREAT:

http://recipes.spark...sp?recipe=29099

Ingredients

  • 1 cup (not packed), non fat cottage cheese
    2 cups egg substitute, liquid (Egg Beaters, or whites)
    1/2 cup broccoli, cooked, chopped (or whatever you like)
    1/2 cup ham, extra lean, (5% fat), diced (or whatever you like)
    1/2 cup Cheddar or Colby cheese, Low Fat, shredded
    Salt & Pepper, to taste
    Cooking Spray

Directions

Preheat oven to 375.

Mix all ingredients in a large mixing bowl. Pour into a pie dish sprayed with Pam or other cooking spray. Place on cookie sheet in oven. Bake approximately 45 minutes or until center is just set.

Makes 6 servings.

Variations:

Substitute different meats, cheese, and veggies such as:

turkey bacon, sausage

reduced fat swiss, mozzarella, or feta

spinach, peppers, onions, asparagus

This recipe makes 6 traditional servings. 126.4 calories, 19g of Protein, 2.2g of carbohydrates per serving.

Share this post


Link to post
Share on other sites

I totally have to stay away from the recipe forum for awhile. Doing only liquids and reading this totally made me drool. I can't wait until I am able to eat something like this.

Share this post


Link to post
Share on other sites

Sounds good! I'll have to make it sometime! Do you know if you can refrigerate it and re-heat it?

Share this post


Link to post
Share on other sites

Sounds good! I'll have to make it sometime! Do you know if you can refrigerate it and re-heat it?

You absolutely can!

Share this post


Link to post
Share on other sites

Thanks for sharing..I made this a couple of days ago and I love it!!! I used 6 eggs instead of the beaters and used bacon instead of ham and added a ton of veggies (steamed broccoli, mushrooms, peppers, onions) and I can't get enough of it...I've already had 6 meals from it and still have half left!! Thanks again!!

Share this post


Link to post
Share on other sites

So glad you enjoyed it!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×