Adri 40 Posted July 12, 2011 Allrecipes.com has a great recipe for Tofu Parmigiana. I made it last night and it was delicious . Tasted more like eggplant parmigiana (I used the suggestion of dipping in flour and egg as well; and used a Pasta sauce). I have a recipe for a sandwich spread and Chinese stir fry from the same site but have not tried them yet. Anyone else got a favorite way to use tofu? I'm loving the high Protein count; and it goes down a bit easier than meat. http://allrecipes.com/recipe/tofu-parmigiana/detail.aspx 1 SuperMom reacted to this Share this post Link to post Share on other sites
Ricky 6 Posted July 12, 2011 Thanks for sharing!! Looks really good..I too need to find ways to get in more Protein. Erika Share this post Link to post Share on other sites
tmela28 2 Posted July 12, 2011 That sounds very good I cant wait to try it all .....You got the other ideas I sent you with the tofu right???? and instead of using soy sauce use liquid aminos????? Allrecipes.com has a great recipe for Tofu Parmigiana. I made it last night and it was delicious . Tasted more like eggplant parmigiana (I used the suggestion of dipping in flour and egg as well; and used a Pasta sauce). I have a recipe for a sandwich spread and Chinese stir fry from the same site but have not tried them yet. Anyone else got a favorite way to use tofu? I'm loving the high Protein count; and it goes down a bit easier than meat. http://allrecipes.co...ana/detail.aspx Share this post Link to post Share on other sites
Adri 40 Posted July 12, 2011 Yes tmela, thanks, I'm gonna have to make a trip to the health food store next! I never thought I'd turn into a health nut! Oh well, stranger things have happened! Share this post Link to post Share on other sites
chef neil 25 Posted July 12, 2011 +1 at work- we make a chicken fried tofu- the flavor comes from Nutritional yeast they dredge it in oil then the nutritional yeast and bake- it is very good-, easy... and filling... Share this post Link to post Share on other sites
tmela28 2 Posted July 13, 2011 I just read it sounds interesting can you find this in a regular food store!!???.and you use this as breading on the tofu???? +1 at work- we make a chicken fried tofu- the flavor comes from Nutritional yeast they dredge it in oil then the nutritional yeast and bake- it is very good-, easy... and filling... Share this post Link to post Share on other sites