grannyk 58 Posted July 12, 2011 Yes, Tmela, the skin on the pickle is a little tough to get down sometimes...so I just lay the spear on the cutting board, take a sharp knife and kind of fillet it like a fish. Makes is a lot more pleasing to eat. Thought I was the only one that had that challenge!! Kathe Share this post Link to post Share on other sites
sleeve 4 me 910 Posted July 13, 2011 I don't think it's weird, thanks for sharing Share this post Link to post Share on other sites
Deakay 15 Posted July 13, 2011 my son loves these! I also make them with green onion in the middle Share this post Link to post Share on other sites
tmela28 2 Posted July 13, 2011 THanks I will be sure to do that once i can start eating!! Yes, Tmela, the skin on the pickle is a little tough to get down sometimes...so I just lay the spear on the cutting board, take a sharp knife and kind of fillet it like a fish. Makes is a lot more pleasing to eat. Thought I was the only one that had that challenge!! Kathe Share this post Link to post Share on other sites
SeattleSue 25 Posted July 20, 2011 These are great with all the flavors of Laughing Cow and it makes it very portable. Share this post Link to post Share on other sites
SeattleSue 25 Posted July 20, 2011 oops posted too quick. Blue cheese Laughing cow is very good with thin roast beef... Share this post Link to post Share on other sites
Indymom 132 Posted July 20, 2011 Mmm there are lots of yummy suggestions in this thread! I'm pre-op but I'm thinking about going to make a cream cheese, ham and pickle snack right now! Share this post Link to post Share on other sites
