Gastricsleeve4me 186 Posted August 4, 2012 Just bought something similar on amazon...excited to try! http://www.amazon.com/gp/product/B000EML7DS/ref=ox_ya_os_product 75 cals, 5g Protein, less than 1 carb per bag! Share this post Link to post Share on other sites
Escape_Pod 358 Posted August 4, 2012 Oh yeah, I like those (Just the Cheese) when I want a crunchy snack. Unfortunately, I could easily eat several bags, so I have to be careful not to make them too convenient! I tried the popped ones hoping they'd make do when I was having a popcorn craving .... um ... not so much. Share this post Link to post Share on other sites
mary101678 7 Posted August 6, 2012 I just tried these using soy cheese. They were amazing. I can see using them as a garnish on Soups and other puréed foods to give crunch and a bit more Protein. I've seen these done with just Parmesan and poppy seeds with a lollipop stick for a cocktail party. And some restaurants makes these as a garnish to their Entrees. So glad to have tried these! Thanks for posting!! Share this post Link to post Share on other sites
Newfoundlove 95 Posted August 8, 2012 Just bought something similar on amazon...excited to try! http://www.amazon.com/gp/product/B000EML7DS/ref=ox_ya_os_product 75 cals' date=' 5g Protein, less than 1 carb per bag![/quote'] This is my go to snack! I bought several boxes of these on Amazon too. Love them!! Share this post Link to post Share on other sites
Territravel 217 Posted August 8, 2012 Any tips how to make this without the food processor? Share this post Link to post Share on other sites
SleeveDreamer 383 Posted August 8, 2012 Any tips how to make this without the food processor? Are you referring to the cheese crisps? if so, just cut them up and put on parchment paper in microwave. No food processor needed. 1 Territravel reacted to this Share this post Link to post Share on other sites
Mzluvee 41 Posted August 8, 2012 Thanks for sharing...OMG they sound delish, I am so putting this in my recipe file! Share this post Link to post Share on other sites
Sheree 10 Posted August 9, 2012 Yum!!! I have to try this. I also saw on YouTube that you can make "cheese it's" in the microwave with sliced cheese. Here is the link: WOW!!! these are REALLY good! thanks for the post. you guys are the BEST!!! Share this post Link to post Share on other sites
Sheree 10 Posted August 9, 2012 I'm confused are these like cheese it's? And I'm 5 wks out today, when is good to eat these Hi, I am 4 1/2 weeks out and just made them. they taste like a cheez-it but are softer. I really liked them. 1 Stephanie_Marie reacted to this Share this post Link to post Share on other sites
Territravel 217 Posted August 9, 2012 Can't get any easier than this! I'm going to try them as soon as I get some parchment paper. Share this post Link to post Share on other sites
rose8383 2 Posted August 18, 2012 I made Parmesan crisps and sprinkled some cinnamon and trivia on them. They were yummy. Share this post Link to post Share on other sites
Gastricsleeve4me 186 Posted August 21, 2012 Just ordered parmesean crisps from amazon...will let you know how they are! http://www.amazon.com/gp/product/B004L1FYUA/ref=oh_details_o00_s01_i00 Share this post Link to post Share on other sites
hjtj112 45 Posted March 27, 2013 4 weeks out just made them the ones on top of this page..yummo I really needed a crunch.I feel better now Share this post Link to post Share on other sites
supermom223 140 Posted September 9, 2013 I make taco shells using this method,,, so delish.. I put cheese in a pan sprayed with pam, cook until firm,, remove from pan and fold slightly in half until cheese taco hardens slightly,,fill with anything..lunch meat tuna salad, taco meat...my fav 1 Wags reacted to this Share this post Link to post Share on other sites
kj44 215 Posted September 9, 2013 I make taco shells using this method' date=',, so delish.. I put cheese in a pan sprayed with pam, cook until firm,, remove from pan and fold slightly in half until cheese taco hardens slightly,,fill with anything..lunch meat tuna salad, taco meat...my fav[/quote'] Sounds awesome. Will have to try this! Share this post Link to post Share on other sites