Microwave Omelettes

[venusblue 17]

I'm still in the mushy stage and I have been making omelettes with the liquid eggs in a box. I prefer them microwaved because when i tried it on the stove all my meat was crumbling out. I was watching my husband make a homemade "eggmcmuffin" and completely forgot that I used nuke my eggs.

Basically I take a ceramic/microwave safe bowl and spray it with pam or any nonstick cooking spray. I measure out about 3.5oz of liquid eggs (i love the southwestern style with the peppers in it) and chop small pieces of a half a piece of deli turkey into it, a dash of h2o to keep it from drying out and towards the last minute or so in the microwave I stop and throw some fat free chedder cheese shreds on it. A couple of minutes into cooking I usually stop it and flip it over as well.

[MeMeMEEE 206]

how long do you cook it? I bought egg whites today - this sounds so easy and filing!

[Disney 20]

This reminds me of that trick about putting all the ingredients for an omelette into a plastic zip lock bag and boiling it. It comes out just right!

The microwave idea seems much easier and less messy

[venusblue 17]

yea it is easy. growing up my sister always made her own mcmuffins like this. usually for one single egg its 2 mins flat but when i use a 3.5 oz of liquid eggs, with the turkey bits it usually ends up for 3 1/2 to 4 mins.

[MeMeMEEE 206]

I am going to have an egg white omelet tomorrow