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I agree with the majority - you were too sensitive. And in regard to folks on special diets eating beforehand if they are unsure of what is being served---any hostess who gets offended is also hypersensitive. For many people, eating the wrong food can be life threatening--not simply a matter of tastes. And like Stitchy mentioned, many people who THINK they know about what is allowed on a guests special diet don't have a clue. They mean well but don't understand. Just enjoy the company and don't focus so much on the food. That's what got us in this shape to start with!

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They no you are "banded" but probley don't realize or under stand your phase's like we do.liquid mushie's solid stage's. give them another chance.

I,always eat a salad or some fruit, or fill up on Water just in case I don't like what there having (hehe) and then I no I,have ate already and I need to eat a small portion size if I eat there.

this may sound rude" but it's not ment to. I some time's bring my own food over and with them then I no Im eatting healthy,because it a life style change for me. take care good luck with your band.

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Jack: I couldn't have said it better myself, both of your responses are right on....its amazing, how even after the fact, we still find a way to blame others for the cause and life of our problems.

Carol

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I have a son with special needs and diabetes. I always make sure I bring something for him to eat and or drink just in case there is nothing being served he can eat. I do not let him have sf sodas (except clear or the lemonaide- most restaurants only carry diet coke/pepsi as well as most of the parties we attend for his little chums (or no diet stuff all together)and he occasionaly wants something other than Water.

I think nothing of it and really hope I have never offended any host.

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We went to a birthday party for my brother in law and his son yeasterday. Everyone had this spectacular spaghetti, and yummy ice cream and cake for dessert.

I had with me a cube for chicken broth and a pudding cup in the car. I knew we were going to be eating. And I knew that they probably had no clue as to what I could have and couldn't have. And I didn't want to be unprepared. It is MY responsibility to take care of my dietary needs, and I should not rely on, or look to anyone else for this. Even if I am invited to their home. Turns out my sister in law had made chicken Soup (from scatch) and removed all of the chunks and veggies. She also purchased a small cup of sugar free vanilla ice cream for me for when we came to dessert time. She actually researched what I could eat and made sure that she was prepared. I was floored. I would never expect anyone to do this, and she went out of her way. It was wonderful. But if she hadn't, I would not think less of her in any way at all. You can't expect people to do magical things for you. You must create the magic yourself. You should have requested more Jello, if you were really still that hungry.

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 2 replies
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

      2. BabySpoons

        Seems it would be more compassionate not to perform a WLS on someone until they are mentally ready for it. Unless of course they are on death's door...

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
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      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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