groovearmada 14 Posted May 2, 2011 Would just like to hear how different your post op diets were. Thanks Share this post Link to post Share on other sites
Oopsseedaisy 90 Posted May 2, 2011 Days -four, five and six. Then moved on to soft foods. Share this post Link to post Share on other sites
mandems mom 3 Posted May 2, 2011 Clear liquids week 1, full liquids week 2, soft diet weeks 3 & 4, then normal foods as tolerated for weeks 5+ Share this post Link to post Share on other sites
kellyw74 258 Posted May 2, 2011 I am pre-op, but my plan says 2 weeks! Kelly Share this post Link to post Share on other sites
Beadingnurse 116 Posted May 2, 2011 My plan says 1-2 weeks for pureed and I am in the second week of that. I try small amounts of soft foods but I am able to accept so little that I am not having a lot of soft foods. For instance, I scrambled 1 egg for myself for Breakfast today and I could only eat about 1/2 of it and then I felt REALLY full...almost uncomfortably so. I had an Atkins shake (liquid) for lunch and followed that about an hour later with about 3 oz of Greek yogurt. I am planning to have some sort of brothy or pureed Soup for dinner. My doc said to judge the diet progression on how you feel and that it is better to stay with a "level" longer than to push yourself to accept foods that don't feel right. Let your body be the judge! My body quickly and profoundly tosses back out anything it isn't ready for! Share this post Link to post Share on other sites
Chicadee 10 Posted May 2, 2011 My post op is 1 week clears, 1 week full liquids, 1 week purees, then soft for 1 week then on to regular stuff as tolerated. Share this post Link to post Share on other sites
Billy363627 15 Posted May 2, 2011 chickadee my was the same as yours. Share this post Link to post Share on other sites
happy2behere 2 Posted May 6, 2011 full liquids week 1 and 2, soft diet weeks 3 and 4. Hey, does anyone know is ricotta considered or allowed in the 1-2 week liquid stage? Share this post Link to post Share on other sites