Deviled Eggs?

[wishes 125]

I was just thinking, where do deviled eggs fall on the post-op plate? I know they are pretty good for Protein, low in carbs, but high in calories because of the Mayonnaise. How "bad" would they be considered? And are they considered a soft food?

[Saved By The Sleeve 22]

Soft boiled eggs, deviled eggs, egg salad, scrambled and poached eggs are all in the soft foods category. They are a good choice and I can only eat one egg no matter how it is cooked or prepared so I don't really worry about the calories

[iegal 460]

During the soft food stage...and even today I had a really hard time with scrambled eggs. Only time I retched up any food was with scrambled eggs. But - read a post Tiffykins made and she said to try deviled eggs. Wow - love em. Okay, I don't LOVE them but I can get them down and they are a great way to get protien in the morning. Yeah Deviled eggs...just remember to chew, chew and chew.

[Coookies 13]

wow!! great to know!!! I love them!!!

[swizzly 901]

Egg salad and deviled eggs are awesome -- and they don't need much mayo for the small amounts you can eat. I make egg salad with one small boiled egg and about a tsp of mayo + a little mustard and it's delish. I think deviled eggs don't need that much mayo either. Plus, we do need to eat some fat, it's good for us.

[Tiffykins 673]

They were on my "mushy/puree/soft stage". I also mixed mine with non-fat, plain Greek yogurt and different spices/seasonings or even dry dressing Ranch or italian dressing with a little mustard, or spicy mustard to give some twang to cut the fat instead of mayo.< /p>

[Bryn 3]

boy oh boy do deviled eggs sound delish right about now

can't wait til my mushy food stage

[wishes 125]

Mmm, can't wait to try these with mustard and greek yogurt!

[Rev Me Up! 75]

I, personally, like fods that are more calorically dense. I can barely get in 600 calories as it is. So, deviled eggs are awesome!

Also, about scrambled eggs, I can only eat eggs that I make myself because I make them over super-low heat, don't add any milk, and I cook them in regular butter. The result is a super soft consistency that I can swallow easily. Rubbery eggs won't work with my sleeve.

Mmmmmmm, eggs...

[nrslady 0]

What do you eat the egg salad with?.... since we don't eat bread.< /p>

[swizzly 901]

I eat bread -- or crackers. If I have egg salad, I will use half a slice of wheat bread or 3-4 wholegrain spelt crackers. Yummy!

[snowfie9 6]

They were on my "mushy/puree/soft stage". I also mixed mine with non-fat, plain Greek yogurt and different spices/seasonings or even dry dressing Ranch or italian dressing with a little mustard, or spicy mustard to give some twang to cut the fat instead of mayo.< /p>

I've recently discovered that Greek yogurt is a good substitute for cream cheese but I hadn't thought about mayo. I make great deviled eggs and I know at least my husband would love me to make more. Hmmm. eggs are on sale this week.