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Picky, picky sleeve!

Foxbins

By Foxbins, in Post-op Diets and Questions

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Foxbins    625

Foxbins
Posted

I found great-tasting Basil Pesto tilapia fillets at costco, 18 gms of Protein and 120 calories for a 3 oz. serving. I have been having them for about two weeks now, the box is about half-gone. Never a problem eating them, they make their own sauce when you microwave them and the fish is flaky and moist. I made one for lunch, ate it watching the noon news, and I have had a stomachache ever since! I did not eat too fast or too much, it's just that today my sleeve decided that it didn't want tilapia for lunch. I can feel where it is (or was), in the bend before the duodenum, because that's where it aches. Thankfully, it's getting better as the day goes on, but honestly, I would like my tummy to settle into some predictable behaviors--no bread, okay, I can live with that. But tilapia is okay for ten days but not the eleventh? Beef tips are okay on Sunday but not on Tuesday?

Has your stomach settled down and become predictable?

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Go To Topic Listing Post-op Diets and Questions

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      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
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        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

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