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What would pick to eat on your first mushie day?



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Thinking of the whole "Mushy" part in the Mushie phase of the post op diet, has anyone tried over-cooked macaroni and cheese or Chef Boyardee beef ravioli or Vienna sausage? Those are mushy enough you can mash inside your mouth with your tongue... Any thoughts?

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I had egg foo yung. I know not the smartest choice, but man I had been craving it. I figured it was just like an omlete, plus it had gravy which was still liquid. I could only eat about 3 bites of it, and I haven't wanted it again for 3 months. Those were the best 3 bites I've ever tasted!

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