Gayle 9 Posted April 4, 2011 I have taken the cookbook down due to people complaining about the sources even though I don't have sources for the remaining recipes on here. If anybody wants the cookbook pm me and i might send it to you Share this post Link to post Share on other sites
kpodle 3 Posted April 4, 2011 This is such a great resource. I would love to see nutrition info, but I figure I can calculate that as I go along. Share this post Link to post Share on other sites
Gayle 9 Posted April 4, 2011 try sparkpeople.com they have a resource for calculating recipes.< /p> Share this post Link to post Share on other sites
Foxbins 625 Posted April 4, 2011 Thank you for compiling these. I am a little troubled, though. I see recipes for "Shelly's" this and that and there is no credit anywhere to Michelle Vicari who, I believe, originally developed the "Shelly's" recipes. It makes me wonder if other recipe developers also were not credited. Did you develop them? If so, I would make that clear so that people can credit you. Anyway, thanks for posting a valuable resource! Share this post Link to post Share on other sites
Gayle 9 Posted April 5, 2011 I did have shelly's recipes in there, but took them out even though i credited her she didn't want me to have them on here. So i took them off. The rest were from so many different places like at my TOPS meetings and things like that. I just don't know where they all came from. But I removed the shelly's ones Share this post Link to post Share on other sites
Gayle 9 Posted April 5, 2011 You were right, thanks. I forgot I had some of those recipes in the dessert section. I took those out now. Thanks for the headsup Share this post Link to post Share on other sites
Beverly 0 Posted April 5, 2011 Should you even have a collection of recipes posted here without citing the sources? I applaud your efforts but maybe this collection is better for your own personal use. It is common for people to post links to recipes or recipes where the creator is named, but this is not the case with your "cookbook." Share this post Link to post Share on other sites