Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

mbridgeman27,

I started out at 275 in mid Jan. I am now at 218. Diet consist mostly Protein, eggs, lots of fish, skinless chicken, some carbs such as small amounts of grits, rice, and Pasta. Bananas and strawberry Protein shakes or smoothies for Breakfast a few times a week. (Bluebonnet Isolate whey Protein) exercise about 5 days a week (all aerobic, no weight training). strawberry lemonade (crystal lite lemonade flavor mix, fresh strawberries, few packs of equal, 2 qt. Water & blend).

Lash

WOW YOU ARE DOING GREAT WITH YOUR WEIGHT LOSS!!! THAT STRAWBERRY LEMONADE SOUNDS DELICIOUS. I'VE GOT TO MAKE ME SOME OF THAT! LOL :-)

Share this post


Link to post
Share on other sites

meat, cheese, eggs, greek yogurt. I never used shakes. I just focused on eating as much meat as possible. I ate tons of beef and chicken, seafood was a once or twice a week thing. It's not my favorite food, and it was not something I ever prepared at home unless it was tuna or some crab mixture. Tilapia and mahi mahi are the only fish I really like, and I typically screw those up when preparing at home.

The main veggies I ate were green Beans, broccoli, and refried or pinto Beans.

I ate poached eggs with cheese, ground meats, tons of deli meat with cream cheese, chicken and beef made in the crock pot. I ate tons of leftovers. I'd prepared 2-3 cups of a specific food, and freeze individual portions for easy meals.

[/quote

Did you have any problems with the beef? My doc told me to avoid it for 6 months!!! I didn't tolerate it well with my band, but I used to be a heavy meat eater pre-banding.

Share this post


Link to post
Share on other sites

I knew before I had my surgery that I would never have that problem (I wish I did!) of losing too much or too fast, sigh...I'm not complaining though, I' m very happy where I am :P

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×