Eureka-C 20 Posted March 4, 2011 Has anyone tried this? Its in the frozen food section at health food/whole food groceries all around Dallas. Several of the people at work swear by it. 80 c a slice, 1/2 g fat, 15 g carb (3 Fiber, 0 sugar), 4 grams of Protein their website http://www.foodforlife.com/ I am still not sure???!!! Share this post Link to post Share on other sites
BlackBerryJuice 349 Posted March 4, 2011 I've been eating this particular brand and some similar types of whole/sprouted grain breads for years. It's very much an acquired taste. Is it edible? Yes. Is it gonna be anything like a nice warm ciabatta or a crispy baguette? Absolutely not. Is it much healthier than the aforementioned artisan breads? Yes. But if I'm looking for something to spread my Nutella on, I go elsewhere. If I had to describe it....imagine making a very thick multigrain porridge and slightly undercooking it, so you could mold it into a slice of bread. Worth trying, but keep your expectations low. It's best in meat sandwiches with lots of toppings. Share this post Link to post Share on other sites
Eureka-C 20 Posted March 5, 2011 It does not sound like it will meet my bread craving :/ Share this post Link to post Share on other sites
feedyoureye 3,087 Posted March 5, 2011 I like it toasted, after no bread, you might love it! Share this post Link to post Share on other sites
Chicadee 10 Posted March 6, 2011 I used to buy this and it is an acquired taste. I used to toast it and put tuna or egg salad on it. Share this post Link to post Share on other sites
SarahS 13 Posted March 6, 2011 I have had the one with raisins in it, before surgery, and liked it, toasted. I had another one, but forget exactly which one, but I loved it. It's worth a try. Share this post Link to post Share on other sites
sleeve 4 me 910 Posted March 6, 2011 YES! BUT I like the one with raisins waaaay better. Toasted with Peanut Butter and banana slices on top, and topped off with honey mm mm good! Share this post Link to post Share on other sites
Susanne 32 Posted March 7, 2011 I liked it a lot pre-surgery, but right now this type of bread is so dense that it causes my little stomach to ache :-( I really like the Pepperidge Farm Whole Grain Jewish Rye Share this post Link to post Share on other sites