kgremmy 36 Posted January 11, 2011 Today I am 4 weeks out and I am kinda stressing about supper tonight. I am making the fam spaghetti and I am worried about what I should be eating tonight. I am trying to limit my carbs to under 20 a day. I really would appreciate some suggestions!!!! Share this post Link to post Share on other sites
Middlesister57 14 Posted January 11, 2011 I treid this - it sounds gross but it was actually good. My Dr. Office calls this Lasagna 3/4 cottage cheese 2 egg whites 1/4 spaghetti sauce Mix all together and bake 350 for 1/2 hour. It puffs up like a soufle. Tastes great. You could probably add some parmesan or cheddar cheese at 4 weeks. I did this at 2 weeks. Share this post Link to post Share on other sites
MICHELLE LEE 19 Posted January 11, 2011 You could use 1/3 cup cottage cheese and sprinkle with sauce and a little parmesan. You get the spaghetti taste without the carbs. Or........just do like I do and go in another room while they eat..LOL I so love spaghetti. Share this post Link to post Share on other sites
myrori 55 Posted January 12, 2011 I treid this - it sounds gross but it was actually good. My Dr. Office calls this Lasagna 3/4 cottage cheese 2 egg whites 1/4 spaghetti sauce Mix all together and bake 350 for 1/2 hour. It puffs up like a soufle. Tastes great. You could probably add some parmesan or cheddar cheese at 4 weeks. I did this at 2 weeks. THANK YOU for posting this. I have been having a hankering for something spaghetti and I just happened to have all this in the house so I through it together. At first I was like ewww when I was mixing it, but I LOVE it now that it cooked. I added some chopped onion and parmesian right in the mix as well as on top and I will make it with some mushrooms next time and maybe a turkey meatball broken up. Here is a link to the final product pic.................supper Yummy Picture Share this post Link to post Share on other sites