Jump to content
×
Are you looking for the BariatricPal Store? Go now!

to do it or not to do it, is the question



Recommended Posts

So I have been researching the sleeve for months now and I know this is the right choice. But I'm having a hard time with going through with it.. I'm so scared of complications. I'm going in with none even though I am 30yrs old 5'7 and 290lbs. I know everyone has these fears but how do u push through them. I'm scared of malnutrition I hear all these people having to go for iv's or being put on medications.. the whole point I thought of doing this is to not have to be on any.. is it right to think maybe after surgery u really won't want to drink or eat but u have to force urself literally even though it hurts. Please help me with this

Share this post


Link to post
Share on other sites

Yes... right after surgery you may not feel like eating or drinking anything, and you may have to make yourself do it--this goes away as the swelling goes down. You don't have to worry about malnutrition with the sleeve, especially if you take your Vitamins and minerals afterward (we absorb all our nutrients, but generally don't eat enough to get everything we need---then again, the general public doesn't get it from what they eat either).

The complication risk is so low compared to what you will have to deal with in the future, that being any of the following: High Blood Pressure, Heart Disease, Hardening of the Arteries, sleep Apnea, Osteoarthritis, Diabetes, premature death, I'm sure I'm missing some big ones here. It is a big choice to make, but you're virtually guaranteed big problems down the road if you don't get the weight off one way or another. For those of us who have chosen to go ahead and have the surgery, most of us have tried time and time again over years and haven't been able to lose it or keep it off permanently.

Even including people who had complications like a leak or stricture, I have never once seen a single person who wasn't happy with their surgery in the end. But you have to be really ready for it, at that point where you KNOW it's what you need to do and you WANT to do it, and have yourself prepared for how the first few days and weeks are going to be... just make sure that you're really comfortable with the decision before going for it, and you won't regret it. :)

Share this post


Link to post
Share on other sites

So I have been researching the sleeve for months now and I know this is the right choice. But I'm having a hard time with going through with it.. I'm so scared of complications. I'm going in with none even though I am 30yrs old 5'7 and 290lbs. I know everyone has these fears but how do u push through them. I'm scared of malnutrition I hear all these people having to go for iv's or being put on medications.. the whole point I thought of doing this is to not have to be on any.. is it right to think maybe after surgery u really won't want to drink or eat but u have to force urself literally even though it hurts. Please help me with this

Im sorry to hear that you are having a difficult time making the decision to go through with the procedure. I think being nervous is very normal and you just have to remind yourself that most of the people who have issues are the ones who stray from the guidelines and dont take care of themselves. I went through a major surgery and am determined to not mess it up by making careless choices that may lead me to malnutrition or dehydration.

I personally had a very smooth recovery.

I started a YouTube Channel to document my journey and just finished another video talking about my experience thus far.

Check it out and maybe it will put your mind at easy knowing that not everyone has difficulty healing.

Hope This Helps

Share this post


Link to post
Share on other sites

Thanku both for ur replies this has totally helped calm me down and made me realize that it doesn't have to go down that way.... I'm so happy to have found this site... I appreciate all the support

Share this post


Link to post
Share on other sites

So I have been researching the sleeve for months now and I know this is the right choice. But I'm having a hard time with going through with it.. I'm so scared of complications. I'm going in with none even though I am 30yrs old 5'7 and 290lbs. I know everyone has these fears but how do u push through them. I'm scared of malnutrition I hear all these people having to go for iv's or being put on medications.. the whole point I thought of doing this is to not have to be on any.. is it right to think maybe after surgery u really won't want to drink or eat but u have to force urself literally even though it hurts. Please help me with this

How everybody reacts to surgery is different. If you read many post here, if there has been complications it has been temporary and once they get past it, they have no regrets. I was one of the lucky ones. I had no issues whatsever. My IV was only during the hospital. I did not have a sore throat but had to learn how to sip instead of huge swallows. I do take Vitamins and hoping that my remaining medications will stop with 3-6 months. I did have diabetes, fatty liver disease and they did a hiatal hernia repair during surgery. I feel so much better and I am pleased on how I am already looking. I can walk in front of a mirror or see my reflection in a window and think WOW. I am looking okay. I use to hate to see my reflection. Do your research and be prepared, if you know worse case scenerios and what needs to be done, it will help you overcome any fear. And if something happens most likely someone else "has been there done that" so I am sure there will be plenty of advise to help you through it. I am 47 and I wish I could had done this years ago. But then I didn't have insurance to cover it then but better late then never.

Share this post


Link to post
Share on other sites

This is one of many issues you will have to hurdle. Just take time to process each one and be patient until you can come to an acceptance of each one. Reading all the experience on this forum truly helps.

Share this post


Link to post
Share on other sites

I agree with Eloray. I was super jittery before surgery, but I found so many answers to my fears on this board. I'm not trying to convince you one way or the other, but if you feel like you want to go through with this, but are scared, a good way to get through it is to keep reading this forum. And ask the questions that make you most scared. You'll find some great and reassuring answers. I was on here every night the month before my surgery, and it helped a ton! :)

Share this post


Link to post
Share on other sites

Thanks again to everyone who posted a reply it really eases my mind. I visit this site multiple times day and night and that's exactly what I will keep doing... thanks a ton!!! :-)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
      Hubby walked with me today. He's in pretty bad shape so I was surprised he wanted to. We walked down the gravel road at a pretty good pace (for us LOL). 10 minutes walking and my heart rate was 115bps according to my Fitbit and 125bps according to his pulsometer. Either way, it was elevated and I was breathing hard. Doesn't sound like a lot, but it's a start. We'll do it again tomorrow. 😁
      I should be hearing from the surgeon soon. She said if I didn't, to call him next week. Since I HAVE to do the 6 month diet & that's going to put me into January by the time it's done, I'm hoping the surgeon will let me do all my testing in January. I don't want to do it all now and have my deductible get met, only to have to pay the deductible again in January or February for my surgery. Praying that things go the way I hope. 🙏
      · 0 replies
      1. This update has no replies.
    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

      · 0 replies
      1. This update has no replies.
    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×