hope@50plus 0 Posted December 20, 2010 I was sleeved on Dec. 6th. I have lost 14 pounds!! Today I will be starting my "blended, pureed" phase of eating!! Share this post Link to post Share on other sites
JamieLynn77 1 Posted December 20, 2010 congrats on your progress! 14 pounds is amazing! woohoo!! moving to the blended and pureed, huh? its like a treat i bet. i am getting ready to start my pre op all liquid..all the time...diet. haha. keep us posted! :bounce: Share this post Link to post Share on other sites
hugsamber 8 Posted December 20, 2010 Congrats! I am only a week out but can't wait until the pureed stage! Share this post Link to post Share on other sites
sleeve 4 me 910 Posted December 20, 2010 You sound great ...congrats!!! Share this post Link to post Share on other sites
HollyW 5 Posted December 20, 2010 I was sleeved on Dec. 6th. I have lost 14 pounds!! Today I will be starting my "blended, pureed" phase of eating!! Well congrats sleeve sister! I was sleeved on Dec. 6th as well and start Soups and yogurt today. I have lost a total of 25 pounds since I started my liquid diet the week before surgery. Hope you (we) keep losing! Feels good to lose doesn't it?!!! Share this post Link to post Share on other sites
Becca 108 Posted December 21, 2010 So happy for you! : ) Share this post Link to post Share on other sites
Sailorgirl 0 Posted December 23, 2010 Hi!! I was also sleeved on december 6th, and have so far lost 16 pounds:) I have already been on the pureed/soft food for a couple off days, and its good to actually feel some texture in my mouth, even tough i can only get a couple off spoons in. Think its weird how diffrent all the guidelines from the different hospitals are. They seem pretty strict over there, compared to the ones here in Norway!(wich are 12-14 on liquids, as Soups, broth, juice etc, then 3-4 weeks on pureed/mashed foods) Well anyways....i think we are doing a phenomonal job, and think we should be really proud of our selfs:) Merry christmas from the cold(-8F) and snowy land called Norway Share this post Link to post Share on other sites