Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Calories/Nutrients - Carbs-Protein/Am I eating the right things?



Recommended Posts

I know that I should be patient but it's hard to think that I went through all of this and I'm not losing weight! I know my body needs time to heal but I really wonder if I'm doing something wrong?? FYI I am 3 1/2 weeks post-op!

I noticed just last night how many carbs milk has! I didn't know that and maybe that is my problem? I've just been CRAVING MILK SO BAD!! Which is crazy because I'm not usually a real big milk person!

Most days I am also getting 40oz of Water in!

This has been my week of food thus far

Sunday -

Low Sugar oatmeal 1/2 Package - 60 cal 12g Carb 2 Prot

1 Cup Milk 1% - 110 Cal 13Carb 9 Prot

Chili - 69 Cal 4.4 Carb 6.5 Prot

Egg Whites - 17 Cal .3 Carb 3.5 Pro

cheese - 57 Cal .2 Carb 3.5 prot

No sugar added Instant Breakfast - 60cal 12 carb 5 prot

1 1/2 C Milk - 165 cal 19.5 Carb 13.5 prot

Monday

No sugar added Instant Breakfast 1/2 - 60 cal 6 carb 2.5 prot

1 1/2 C Milk - 165 cal 19.5 Carb 13.5 prot

Egg whites - 17 cal .3 carb 3.5 prot

cheese - 57 cal .2 carb 3.5 prot

Beef (cooked in slow cooker all day until it fell apart!) .5 oz - 36 cal 0 carb 3.8 prot

peas and carrots 2 T - 15 cal 2.8 carb .5 prot

Tuesday

1 C Milk - 110 Cal 13 Carb 9 prot

Egg whites - 17 cal .3 carb 3.5 prot

cheese - 57 cal .2 carb 3.5 prot

Beef 1oz - 73 Cal 0 Carb 7.6 prot

Peas and Carrots 4T - 30 cal 5.5 carb 1 prot

Milk 1 C - 110 Cal 13 carb 9 prot

Milk 1/2 C - 165 cal 19.5 carb 13.5 prot

Instant Breakfast - 60 Cal 12 carb 5 prot

Share this post


Link to post
Share on other sites

The only thing that I see is that your carbs outweigh your Protein. I don't know what guidelines you were given, but see if you can cut some carbs and increase protein.

Share this post


Link to post
Share on other sites

Most my carbs are from milk and that is what my Protein Drink are made with so how do I cut that? Or what else is really good to up my Protein with? I am on Soft/Mushy foods for the most part! I am pretty sure next week when I meet with the doctor/ NUT I will be moved onto solids.

Share this post


Link to post
Share on other sites

I m still a researcher but aren't you a due for a stall. Been reading quite a bit it seems everybody has a stall around the 3rd week. I know you need to change things up but try to relax and really try to be patient.. Lol Good luck!!

Share this post


Link to post
Share on other sites

Are you allowed to have blended or mushed chicken tuna or eggs on mushies? I stuck to chicken, tuna and egg salad A lot in the mushy stage, mixed it with greek yogurt and a little sprinkling of dry ranch dressing, I'd use mayo or miracle whip sometimes as well, and that got me my Protein grams without Protein supplements. I am not a milk drinker and developed lactose intolerance post-op so I couldn't use any of the whey Protein drinks and soy protein made me hurl because of the taste and texture.

What Protein powder are you adding to the milk? When I was doing the trial and error thing for protein supplements, I made sure the protein count was at least 3-5 times that of the carb count. Most of the protein powders offered 20-30gr of protein per scoop with 3-6gr of carbs. I did get most of my carbs from cheese, and refried Beans were a staple in my diet. I didn't really freak out over the carbs in Beans because I was eating so little, and it's good Fiber. I just ate my protein because I couldn't drink the Proteins. 4 meals per day with a minimum of 15gr of protein per meal gave me my 60grams of protein.

Share this post


Link to post
Share on other sites

I would say just keep trying to up your Water to 64oz. You will be fine, have you been measuring yourself?

Share this post


Link to post
Share on other sites

I was hoping my taste would change more but still a BIG NO to yogurt!! Only time I actually felt like throwing up since surgery was when I tried it again! LOL I have always hated it though! LOL

I haven't tried tuna yet, but I do have some in the house so maybe I'll try that for lunch today!

The carb count on the Protein drinks is I believe 7g while the Protein is 60g but I have only been using 1/3 when I have been making them because I was doing different recipes for the list on here!

I have thought that maybe I might be able to up my Water now, it seems I can take bigger drinks then the tiny sips I've been taking!

I haven't really lost any weight since the first few days out of the hosptial! BUT even more then that, I want to make sure that I am eating the right things! I can say I crave meat and veggies which is so crazy!! I see chocolate and think ick! LOL

Share this post


Link to post
Share on other sites

I was hoping my taste would change more but still a BIG NO to yogurt!! Only time I actually felt like throwing up since surgery was when I tried it again! LOL I have always hated it though! LOL

I haven't tried tuna yet, but I do have some in the house so maybe I'll try that for lunch today!

The carb count on the Protein drinks is I believe 7g while the Protein is 60g but I have only been using 1/3 when I have been making them because I was doing different recipes for the list on here!

I have thought that maybe I might be able to up my Water now, it seems I can take bigger drinks then the tiny sips I've been taking!

I haven't really lost any weight since the first few days out of the hosptial! BUT even more then that, I want to make sure that I am eating the right things! I can say I crave meat and veggies which is so crazy!! I see chocolate and think ick! LOL

I was the same way with veggies. I would see people eating sweets, and it repulsed me. I hated the smell of Cookies and cakes for the longest time.

You're doing great. I stuck with green Beans because they're so low on the glycemic index, and I could eat several of them with meat first. Plus, I'd buy frozen green Beans, and steam them for a bit of texture. It's still a mushy, but steamed veggies were heavenly.

Share this post


Link to post
Share on other sites

Most my carbs are from milk and that is what my Protein drink are made with so how do I cut that?

Well, are they made with milk or do YOU make them with milk? I'd suggest you make it without milk then - I make mine just with Water. I know, with milk tastes better, but if carbs are a concern, you may have to accept the hit in flavor. Try adding splenda or any other low carb beverage.

If you want to up the Protein, add more Protein Powder - the "protein to carb/calories" ratio in protein powder is much higher than with the added milk.

In general, your protein is fairly low, 43g on Su/Mo and 52g on Tu. I felt I broke my stall when I made sure I hit the 60g -- but then, who can tell, because stalls usually just break all by themselves anyway. 52 is OK, 43 seems on the low end to me.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×