Mommyof4 1 Posted September 20, 2010 I have been craving sushi Can I eat it??????????????????/ Share this post Link to post Share on other sites
Tiffykins 673 Posted September 20, 2010 If you've been released for rice and veggies, you should be fine. I can tell you that rice was very hard on my sleeve until I was several months out. Now, it's a slider food, but around 3-4 months it hurt. I know a lot of people love the sashimi variety. Share this post Link to post Share on other sites
Mommyof4 1 Posted September 20, 2010 i have know idea if I've been released or not I haven't seen my Dr since 1 week post op. Im kinda just winging things my next appointment isnt until Oct very frustrating I learn alot on here. I've had a few bites of rice and it seems to settle ok. I really dont eat anything I have no appietite the only things I like are lunch meats and cheese.< /p> Share this post Link to post Share on other sites
Tiffykins 673 Posted September 20, 2010 I can eat sushi and have been since about 7-8 months post-op without issue. Did you not get any nutritional/dietary guidelines to follow? If rice hasn't been a problem, then you should be okay, but I would check with your surgeon or nutritionist before. Share this post Link to post Share on other sites
shelleybean 0 Posted September 20, 2010 If you've been released for rice and veggies, you should be fine. I can tell you that rice was very hard on my sleeve until I was several months out. Now, it's a slider food, but around 3-4 months it hurt. I know a lot of people love the sashimi variety. slider food? how many times did you try rice before it was easier to eat? Share this post Link to post Share on other sites
BlackBerryJuice 349 Posted September 20, 2010 I had soft sashimi (tuna, salmon, scallop) once I got to the soft foods stage. I've enjoyed sushi rolls about 5 weeks out for the first time. I can have 3 small or 2 big pieces at a time. Share this post Link to post Share on other sites
shelleybean 0 Posted September 20, 2010 did you have to chew to a 'paste-like consistency'? i suppose you could ask the sushi chef to cut the pieces smaller than usual... Share this post Link to post Share on other sites
Tiffykins 673 Posted September 20, 2010 slider food? how many times did you try rice before it was easier to eat? It only took one time for me to learn my lesson. I tried a couple of small bites around 3.5-4 months out, and I was in pain. Same thing happened with stovetop stuffing. I didn't try it again for a couple of months. Fried rice seemed to work better than other rices. I can now eat quite a bit of rice with zero issue especially if I'm not eating a bunch of dense Protein. Share this post Link to post Share on other sites