mightymouse 0 Posted September 20, 2010 6 chicken breasts 1 can corn with juice 1 can your choice Beans or lentils no juice 1 bottle salsa cook 6 hours in crockpot medium heat this recipe is great and lowcal, and for others in the house hold you can serve with tortilla chips or rice Share this post Link to post Share on other sites
sleeve 4 me 910 Posted September 20, 2010 6 chicken breasts1 can corn with juice 1 can your choice Beans or lentils no juice 1 bottle salsa cook 6 hours in crockpot medium heat this recipe is great and lowcal, and for others in the house hold you can serve with tortilla chips or rice Sounds yummy! I have about 2 1/2 more weeks on mushies, but I will be sure to try this Share this post Link to post Share on other sites
susieq 49 Posted September 21, 2010 This looks great. I might swap the corn for a second kind of bean. Like maybe black Beans and pinto beans. What do you think? Share this post Link to post Share on other sites
mightymouse 0 Posted September 21, 2010 it would be fine just add 50ml of Water Share this post Link to post Share on other sites
thinoneday 445 Posted September 22, 2010 I made bbq chicken wings in the crockpot. . . really yum very easy, not the most slimming receipe, but hey, you only eat one or two anyhow right? If anyone is interested I'll post the receipe. . . thanks! Share this post Link to post Share on other sites
wannalise 16 Posted September 22, 2010 Any other crock pot chicken ideas? Chicken is one of my preop favorites, but now unless it is really moist or really crisp I can't do it. Share this post Link to post Share on other sites
Bryn 3 Posted September 22, 2010 I make BBQ Pulled chicken When I am lazy, i just use a bottle of my favorite BBQ Sauce. if you want, you can make your own sauce 3-4 Boneless chicken Breast Black Pepper BBQ sauce and any other spices you like just toss all into a crock pot, put on high for about 3-4 hours and then shred! it's nothing fancy, but tastes so good and the meat is completely moist. you can eat as a sandwhich, by itself, tacos, quesadillas or with nachos Share this post Link to post Share on other sites
Cknorte 7 Posted September 23, 2010 I make everything in the crockpot.... chicken you can make it into gumbo, spice it up with old bay, cayenne, salt, pepper, add okra, you can add a little arrowroot powder to thicken up right before serving. Also white chilli, with tomatillos (they sell them canned you can blend up) or add a few cans of Herdez green salsa...this may be a little spicey, add some white Beans and season it up. Taco Soup, with chicken instead of ground beef, but same principle. Add a can of rotel/diced tomatos, corn, couple cans of Beans, pack of taco seasoning, pack of ranch dressing seasoning (this has loads of sodium, so you may have to up Water intake) Chicken, 1 jar of pace picante sauce, 1/2 jar of sugar free grape jelly (makes BBQ flavor) Chicken, 1 jar of pace, 1 8oz pack of fat free cream cheese, a few dabs of tabasco, add corn and beans chicken, can of cream of mushroom (healthy choice low sodium), 1 pack of mushrooms (raw sliced), spice up with salt pepper, paprika, cayanne. You can add bell pepper and corn. Share this post Link to post Share on other sites
wannalise 16 Posted September 23, 2010 Thank you!!! I am in love with these ideas. I needed some new ideas, I get foods that work well for me and I get super stuck! This will definitely mix things up. Share this post Link to post Share on other sites
sweetgalntx 1 Posted October 14, 2010 Hey are these recipes ok for someone just starting stage 2 (pureed/soft)? If so, I want a copy of all of them. Thanks. Share this post Link to post Share on other sites