PreOp Diet tips or encouragement

[FatJuicyMouse 1]

I am having surgery the 17th as well. I actually started my diet on the 30th of August - the day I got my date with the surgeon. The day AFTER I baked a huge batch of the most delicious chocolate chip Cookies I have ever made and have watched the old man eat (along with potato chips, krullers, ice cream and milkshakes) for two weeks now. I have Protein Shakes and a lean and green meal each day and have been eating celery sticks like they are going out of style. Yesterday I was just so hawngry, I had my lean and green for lunch instead of supper. It was the first time my mantra of "it's just two weeks and I can do anything for just two weeks" didn't work at all. I drank so much Water I thought my back teeth would float. The only cheat I had was adding some sour cream to my ground turkey to make it go down easier. When I watch my hubby eat his junk, a picture of how his liver must look pops into my head and what he is eating becomes disgusting instead of alluring. But I am not close enough to smell what he is eating so that makes it easier to resist, too. I can't imagine how folks who have to have an all liquid diet can make it through!:thumbup1:

[iegal 460]

Okay - jitters are coming on. Maybe coming down with a cold or it is hypochondria? Friday come soon.