Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I have a question about stalls, I have read that most ppl get them, but I dont see that they increase their walking, exercise. I know is sounds obvious but just wondering if anyone broke their stall with more exercise? Thanks in advance.

Share this post


Link to post
Share on other sites

Depends on the stall. Stalls are actually normal. It's the body's way to protect itself in a way (amongst other things). People exercise more and/or differently, change their diets, up their carbs and calories, then lower them again. There are things one can try, but stalls are inevitable.

Share this post


Link to post
Share on other sites

Yeah, to support what Qured said, your body is going thru a huge change. When you're only getting 500-700 cals a day, your body goes into starvation mode and hangs onto every calorie it gets. It takes time for it to adjust...

I don't know the medical speak for this, or even how long it will take, but we are all different.

.

.

.

Share this post


Link to post
Share on other sites

Thank you for the explainations, I think what Maddie said, describes (medically) really what is going on in our bodies~ that makes perfect sense!

Share this post


Link to post
Share on other sites

Great post Maddie!

I can honestly say that adding exercise didn't help my stalls a bit. In June I walked over 100 miles in two weeks while in France. I did lose 2 pounds, but that's not much. In July I went from 1 hour to 2-3 hours of exercise 7 days a week. I just broke a 3 week stall when I didn't lose a pound. The good news is that I know I'm building muscle and getting stronger. When the fat comes off, there will be a good muscle base and hopefully my skin will adhere to the muscle.

My 6 month journey has been very frustrating but I know that I'll get to my goal when my body is ready to continue letting go.

Share this post


Link to post
Share on other sites

I'm soooo frustrated....I've having a stall, week four AND week 5...nothing lost. People say to up the Water, others say to up the cals...I'm so confused. In order to up my cals, i had to up my fats from 5-10g to 10-20g in order to get my 600 cals in per day. And i'm only "just" making the 600cals. I feel like I'm eating all the time...and I'm bloated, and upset. Protien is at 80-90 and carbs at 20-30...7 glasses of water each day... Stop the ride...i wanna get off!!

Share this post


Link to post
Share on other sites

I know it's frustrating, I have been in a stall myself. But, remember to take your photos and measurements. They keep me from losing my mind and my motivation.

A perfect example is CraftyChristie, if you haven't checked her latest post, I recommend it. This past month she had her lowest weight loss, but lost 3 times as many inches as she had in any other month.

This is such a huge transformation for our bodies and our minds. We had what the scale "says" pounded into our brains our whole lives. But those inches are sooooo important. Re-training our brains to look at the whole picture is tough, but sure can make you feel better.

Hang in there, if you keep doing what you should, IT WILL COME OFF.

Share this post


Link to post
Share on other sites

This is how it was explained to me and it makes sense.

Pull back from your ?daily? charting, and look at a weekly or even monthly. There are up and down spikes each day, But if you ?graph? the highest to the lowest, I?d bet there is still A downward slope over the course of the month.

There?s an 8 to 10lb. volume of "wiggle room" due to Water alone. And it comes into play a lot. This has to do with our bodies using glycogen for short term energy storage. Glycogen is not very soluble, But it is stored in our muscles for quick energy ? One pound of glycogen requires 4 lbs of Water to keep it soluble, And the average glycogen storage capacity is about 2 lbs.

So, when you are not getting in enough food, (Like when you drop down to your calorie intake) Your body turns first to stored glycogen, Which is easy to break down for energy. And when you use up 2 lbs of glycogen, You also lose 8 lbs of water that was used to store it Voila -- the "easy" 10 lbs that most people lose in the first week of any diet.

As you stay in caloric deficit, however, Your body starts to ?realize? that this is not a short term problem.

You start mobilizing fat from your adipose tissue And burning fat for energy. But your body also ?realizes?---- (by way of your liver releasing hormones signaling low Cal intake) ---That fat can't be used for short bursts of energy ? Like, to outrun a saber-tooth tiger. :tongue_smilie: So, it starts converting some of the fat into glycogen, And rebuilding the glycogen stores.

And as it puts back the 2 lbs of glycogen into the muscle, 8 lbs of water has to be stored with it to keep it soluble. So, even though you might still be LOSING energy content to your body, (Thus showing negative Calorie load overall) Your weight will not go down or you might even GAIN for a while As you retain water to dissolve the glycogen that is being reformed and stored. Yes? The whole ?weight-loss? process is not a straight "Slide" down the scale. More like "Stair-Steps," (Down then forward, then down, then forward, etc... As your body cycles fat out of "deep storage" and through the Liver Into the muscles as Glycogen.

The muscles and Liver can hold about a 3 weeks supply. This is why many people find that their "Stall" or "Plateau" Breaks when adding a bit of exercise And upping their water intake, or in the case of an "extreme exerciser," The total Calorie or Protein Intake, To signal the liver to let go of more Glycogen.

Hope this helps some.

I wanted to bring back this awesome informative post about stalling and your body. It makes stalling sense!! thanks maddie:thumbup:

Share this post


Link to post
Share on other sites

That is the best explanation of our weight loss that I have ever seen, not even my surgeon explained it that well and he's one of the best in the world. I seem to be a very slow loser and it is very stair steppy loss. I have noticed that if I up my fat content -not my calories- then I have better loss so I keep my fats between 20-23g's a day. I only lost half a pound in the last 4 days and I exercise 30 min every day and eat 600 cals!

Share this post


Link to post
Share on other sites

Maddie, you've given me hope when my world has turned grey and bleak. I've been "stuck" for almost 2 weeks now, fiddling with the same 2 or 3 pounds and feeling like "why the hell did I have this surgery if I'm just going to lose 23.5 pounds (post surgery) and STOP forever? (feels like forever).

Even w/ your explanation I am still afraid that this is just it...no other weight will be lost. But I am LESS afraid.

Share this post


Link to post
Share on other sites

Thanks for these posts! I have been stuck for almost 3 weeks! I lost 20 lbs. almost immediately and have actually gained 2 lbs back!!!! I am eating between 500-700 calories a day and have been active. It is so frustrating...everyone keeps asking me, "so how much have you lost now?" and I keep telling them the same 20 lbs. Grrrrrrr...

Share this post


Link to post
Share on other sites

Some stalls last longer than others. If you keep following your surgeons plan, the weight will come off. Hang in there.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×