Cknorte 7 Posted August 18, 2010 I just made this....OMG it is sooooo good.....I may eat it as is, sort of as a stew or maybe over quinoa....I had some super freezer burned ribeye and chicken I wanted to get rid off. Thank goodness for the pressure cooker..... Mixed grill with gravy Recipe | LIVESTRONG.COM Ingredients 16 oz Ribeye 1 lb chicken Breast, Raw 6 tsp Au Jus Gravy Mix 4 tbsp Gravy Mix Mushroom 1 cup Onions 1 average potato 1 cup Tap Water 2 tsp Arrowroot powder Directions put all in pressure cooker and cook away. It took me about 10 minutes to chop everything, and it took about 35-45 minutes in pressure cooker....it makes 8 servings. Nutrition Facts Serving Size: 1 cup Amount per Serving Calories 213 Calories from Fat 51.9 % Daily Value * Total Fat 5.77g 8% Saturated Fat 2.51g 12% Cholesterol 76.5mg 25% Sodium 763.25mg 31% Total Carbohydrate 9.49g 3% Dietary Fiber 0.61g 2% Sugars 0.97g Protein 28.97g 57% Est. Percent of Calories from: Fat 20% Carbs 17% Protein 54% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs. Read more: Mixed grill with gravy Recipe | LIVESTRONG.COM Read more: Mixed grill with gravy Recipe | LIVESTRONG.COM Share this post Link to post Share on other sites
Maddie 9 Posted August 22, 2010 I have never used a pressure cooker, but it sounds great. Share this post Link to post Share on other sites
