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Most of what to eat and when is decided by your physician. I had Dr. Watkins, and he required one week of liquids preop and 800 calories, but I think for a higher BMI it was two weeks on liquids before the surgery. Liquids are anything you can sip through a straw. So, you could mix Soup in a blender. One thing I liked was to whip up a Protein smoothie with cottage cheese. It took away some of the sweetness and was very good. I think some other doctors want you on just liquids. You also need to be around 60-65 gm of Protein a day and 60 oz of fluids. The first week after my surgery, I was on one week of liquids (sip through a straw type) and two weeks of mushies which is any food that is mushy, i.e. scrambled eggs, cottage cheese, mashed potatoes, etc.

I don't know that I have any advice for preop surgery other than to follow your doctor's recommendations. Postop diet is a little hard, because mushies go through you pretty fast, as do liquids, so you need to eat a little more often. Keep in mind, you will get hungry, but are easily satisfied on less. I now understand why this is called a tool. You still have to watch what you eat, because you can put a lot of ice cream and potato chips in that little stomach. But it's not the same hunger as before, and it's a lot more manageable and easily satisfied. I think the best part of this is that once I have lost all the weight, It will be easier to keep it off.

Postop, I didn't have any pain or gas, and I think that was thanks to Dr. Watkins. There must be something he does differently, but I'm not sure. I hope that's what you wanted to know. Let me know of any other questions you might have.

So I guess you decided on the plication?

Thanks so much and it is very appreciated. I love this site. Everyone has something of value to share and say:) Yes, I almost certain that I'm going forward with VSP but I have not totally ruled out VSG. I will visit more about the pros/cons with my doctor. And of course I welcome any "sleevers" comments as well. Why again was it that you elected plication over vsg?

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Thanks so much and it is very appreciated. I love this site. Everyone has something of value to share and say:) Yes, I almost certain that I'm going forward with VSP but I have not totally ruled out VSG. I will visit more about the pros/cons with my doctor. And of course I welcome any "sleevers" comments as well. Why again was it that you elected plication over vsg?

The biggest reason for having the VSP instead of the VSG was because I was afraid of leaks. I've heard some horror stories about that, and it just scared me. The other reason is because of the fact the VSP is reversisble. I had a lot of what ifs. Most people don't worry about these things at all, but it was a big deal for me. One thing you might want to try is to make your decision for either one and then see if you can live with that decision. Try it out for a few days. If you choose the VSG, ask yourself if you can live with the risks. If it's the VSP, just ask youself about whatever concerns you may have about going this route.

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We're happy to announce the launch of www.SleevePlicationTalk.com ! A new community for pre or post Gastric Sleeve Plication surgery support.

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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
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