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Microwave pork rinds?

Catyroses

By Catyroses, in Post-op Diets and Questions

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Catyroses    1

Catyroses
Posted

Has anyone tried these? The regular bagged kind are so dry and bland . . . But I really need something to crunch!

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SParkle    4

SParkle
Posted

Am I right in thinking these are literally pork rind, what in the UK you call pork scratching? Surely these are just nearly 100% fat??

Having avoided stuff like this for the past 20 yrs it would take a miracle to get me to eat it now..... sometimes this sleeve stuff really plays with your head!! LOL

Kathy

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Catyroses    1

Catyroses
Posted

Kathy, on other threads on this site people talk about Pork rinds as a good choice of snack because they are crunchy - satisfies that "need" - and chock full of Protein. A half an ounce, which is a lot in my new view of such things, has 5 grams of fat and 9 grams of protein.

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Go To Topic Listing Post-op Diets and Questions

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