SParkle 4 Posted June 14, 2010 ...and it was delicious. This was my first weekend cleared for all food, and I was worried that meat wouldn't go down well. But it was well prepared, cut up small, and I chewed it like crazy, and it went down fine and tasted delicious. If only our Seattle weather would clear up, we'd be barbecuing every day! Ouroborous - can I ask how you have your steak? I love(d) mine rare.....and would love to think there might still be a remote chance I can still have it that way... if not I don't think I'll bother trying it! Kathy Share this post Link to post Share on other sites
