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Had some steak on Sunday...



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...and it was delicious. This was my first weekend cleared for all food, and I was worried that meat wouldn't go down well. But it was well prepared, cut up small, and I chewed it like crazy, and it went down fine and tasted delicious. If only our Seattle weather would clear up, we'd be barbecuing every day!

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Umm huh, steak is the shiz-nit. I got the George Foreman 360 grill for Christmas, and since it's been so hot, humid and icky down here on the Gulf, the GF has been a godsend.

I just marinate the steaks a little longer than I do for the regular grill. But, they are fabulous. Plus, I love that I can make the guys their eggs and french toast in the baking rack that comes with the GF 360.

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Umm huh, steak is the shiz-nit. I got the George Foreman 360 grill for Christmas, and since it's been so hot, humid and icky down here on the Gulf, the GF has been a godsend.

I just marinate the steaks a little longer than I do for the regular grill. But, they are fabulous. Plus, I love that I can make the guys their eggs and french toast in the baking rack that comes with the GF 360.

Hmm, I should look into that grill. There aren't NEARLY as many nice outdoor grilling days here in Seattle as I'd prefer!

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As a member of a steak cook-off team I plan to try my first rib-eye at a contest this week. I cook a mean ribeye steak!

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As a member of a steak cook-off team I plan to try my first rib-eye at a contest this week. I cook a mean ribeye steak!

On a week when my dog has better food in his bowl than me, I am drooling at the thought of your rib eye steak!!!

I've also got a GF - brilliant thing....and a godsend in our kitchen. Can't wait to be out the other side of this and cooking steaks too!!

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As a member of a steak cook-off team I plan to try my first rib-eye at a contest this week. I cook a mean ribeye steak!

u coming to the texas reds festival?

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Hmm, I should look into that grill. There aren't NEARLY as many nice outdoor grilling days here in Seattle as I'd prefer!

You said it! Fortunately, we have a covered porch so my husband can be found grilling in the sun, rain or snow (I usually give him a coat along with the meat on the snow days! :biggrin0:) We did Ribeyes on Saturday - YUMMY!

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My boyfriend beats his meat (excuse the pun) to death with this tool that looks like a metal hammer. It really makes it tender and juicy.

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I've also got a GF - brilliant thing....and a godsend in our kitchen. Can't wait to be out the other side of this and cooking steaks too!!

When I first read this I thought GF was girlfriend and I though, "How sexist!" :blink:

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When I first read this I thought GF was girlfriend and I though, "How sexist!" :lol0:

I almost spit my drink out laughing so hard! :blink:

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LOL good one!!

My boyfriend beats his meat (excuse the pun) to death with this tool that looks like a metal hammer. It really makes it tender and juicy.

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On a positive note, our team just won 1st place at our steak cook-off this weekend! I can eat around 3-4 oz of the tender rib eye which is nice. A couple of NSV's cames out of this first steak cook-off post surgery.

1. I was able to last all day without massively sore feet and back.

2. I had more energy through the day in spite of the blistering heat.

3. And my 2x team shirt now fit me instead of having to use my own "iron-on" shirt version that was 3x like I did last year.

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That's awesome!

We just had our grill cleaned and serviced so we are good to go for the summer! Tomorrow is ribeye night at our house!!

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we had carne asada last night and it was so tasty, although I think i need to wait a little bit longer to tolerate it to the fullest. it took me about an hour to finish one soft taco with maybe 4 little pieces in it, but later that night i had a big bulge in my tummy and cramping, so that's the sign to me that I need to wait longer before i do that again.

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I almost spit my drink out laughing so hard! :001_tongue:

LOL......me too!!! :thumbup:

Kathy

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