Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Had some steak on Sunday...



Recommended Posts

...and it was delicious. This was my first weekend cleared for all food, and I was worried that meat wouldn't go down well. But it was well prepared, cut up small, and I chewed it like crazy, and it went down fine and tasted delicious. If only our Seattle weather would clear up, we'd be barbecuing every day!

Share this post


Link to post
Share on other sites

Umm huh, steak is the shiz-nit. I got the George Foreman 360 grill for Christmas, and since it's been so hot, humid and icky down here on the Gulf, the GF has been a godsend.

I just marinate the steaks a little longer than I do for the regular grill. But, they are fabulous. Plus, I love that I can make the guys their eggs and french toast in the baking rack that comes with the GF 360.

Share this post


Link to post
Share on other sites

Umm huh, steak is the shiz-nit. I got the George Foreman 360 grill for Christmas, and since it's been so hot, humid and icky down here on the Gulf, the GF has been a godsend.

I just marinate the steaks a little longer than I do for the regular grill. But, they are fabulous. Plus, I love that I can make the guys their eggs and french toast in the baking rack that comes with the GF 360.

Hmm, I should look into that grill. There aren't NEARLY as many nice outdoor grilling days here in Seattle as I'd prefer!

Share this post


Link to post
Share on other sites

As a member of a steak cook-off team I plan to try my first rib-eye at a contest this week. I cook a mean ribeye steak!

Share this post


Link to post
Share on other sites

As a member of a steak cook-off team I plan to try my first rib-eye at a contest this week. I cook a mean ribeye steak!

On a week when my dog has better food in his bowl than me, I am drooling at the thought of your rib eye steak!!!

I've also got a GF - brilliant thing....and a godsend in our kitchen. Can't wait to be out the other side of this and cooking steaks too!!

Share this post


Link to post
Share on other sites

As a member of a steak cook-off team I plan to try my first rib-eye at a contest this week. I cook a mean ribeye steak!

u coming to the texas reds festival?

Share this post


Link to post
Share on other sites

Hmm, I should look into that grill. There aren't NEARLY as many nice outdoor grilling days here in Seattle as I'd prefer!

You said it! Fortunately, we have a covered porch so my husband can be found grilling in the sun, rain or snow (I usually give him a coat along with the meat on the snow days! :biggrin0:) We did Ribeyes on Saturday - YUMMY!

Share this post


Link to post
Share on other sites

My boyfriend beats his meat (excuse the pun) to death with this tool that looks like a metal hammer. It really makes it tender and juicy.

Share this post


Link to post
Share on other sites

I've also got a GF - brilliant thing....and a godsend in our kitchen. Can't wait to be out the other side of this and cooking steaks too!!

When I first read this I thought GF was girlfriend and I though, "How sexist!" :blink:

Share this post


Link to post
Share on other sites

When I first read this I thought GF was girlfriend and I though, "How sexist!" :lol0:

I almost spit my drink out laughing so hard! :blink:

Share this post


Link to post
Share on other sites

LOL good one!!

My boyfriend beats his meat (excuse the pun) to death with this tool that looks like a metal hammer. It really makes it tender and juicy.

Share this post


Link to post
Share on other sites

On a positive note, our team just won 1st place at our steak cook-off this weekend! I can eat around 3-4 oz of the tender rib eye which is nice. A couple of NSV's cames out of this first steak cook-off post surgery.

1. I was able to last all day without massively sore feet and back.

2. I had more energy through the day in spite of the blistering heat.

3. And my 2x team shirt now fit me instead of having to use my own "iron-on" shirt version that was 3x like I did last year.

Share this post


Link to post
Share on other sites

That's awesome!

We just had our grill cleaned and serviced so we are good to go for the summer! Tomorrow is ribeye night at our house!!

Share this post


Link to post
Share on other sites

we had carne asada last night and it was so tasty, although I think i need to wait a little bit longer to tolerate it to the fullest. it took me about an hour to finish one soft taco with maybe 4 little pieces in it, but later that night i had a big bulge in my tummy and cramping, so that's the sign to me that I need to wait longer before i do that again.

Share this post


Link to post
Share on other sites

I almost spit my drink out laughing so hard! :001_tongue:

LOL......me too!!! :thumbup:

Kathy

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • buildabetteranna

      I FINALLY HAVE MY DATE!!!!

      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×