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Creamy Jalapeno Sauce

ash

By ash, in Purée (stage 2)

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lorden88    1

lorden88
Posted

Thank you Ash for this delicious recipe! I have made it twice and I used fresh Jalapenos and lots of cilantro. I just removed the seeds so it wouldn't be too spicy.

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Lisalu    89

Lisalu
Posted

I'm one of those people who thinks EVERYTHING tastes better with cilantro, green onions and lime. Man if they can make MENUDO (cow stomach soup) taste good with those things, anything will taste good. (My apologies to any Mexican-Americans out there. I know menudo is a revered.)

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