sweatinitout 0 Posted May 12, 2010 I am at 7 weeks post op and i am wondering if I am eating too soon. I am able to eat things but in very small portions. Example, i can eat Soup, Cereal, ground beef, turkey, fish, apple, strawberries, cooked vegies. It just seems like i read alot about people still in mushy stage. Like i said i only eat a very little bit. I am having a hard time getting in my liquids though and I am eating way tooo fast. This has problem forever. I really need help working on this. Any thoughts? just wonder is i am normal? thanks:001_tt2: Share this post Link to post Share on other sites
Tiffykins 673 Posted May 12, 2010 Those things listed were listed on my pureed/mushy/soft solid stage with the exception of the fruit. So, I wouldn't say that it's completely off. I had to stick ground beef and chicken in my mini food processor, but everything else I could eat the same time frame as you. Eating slow takes time to kind of relearn, but hang in there it sounds like you're doing very well. Share this post Link to post Share on other sites
deletedsally 8 Posted May 12, 2010 I'm at 6 weeks, and my MD's guidelines allow me to eat all the foods that you mentioned except the fruit. I can eat fruit, but it is supposed to be soft or cooked with no skins and no seeds. So cooked apples or applesauce. But no strawberries. I was also told to stay away from any fibrous/stringy vegetables like celery or string Beans. I've stayed away from beef and pork, just because I know that some say it's harder to digest and should be introduced a little later. I only eat meats that are ground, or shaved deli meats. Share this post Link to post Share on other sites
Frankie 0 Posted May 12, 2010 I am also 7 weeks out and am eating lots of the same foods as you. My doctor told me to resume regular food without any restrictions at 1 month (though of course I am doing low carb). I eat beef, chicken, turkey, sausage, nuts, occasional piece of toasted low cal bread, Jerky ect. I haven't had raw veggies yet -I waiting until 3 months since that seems what a lot of physicians recommend and it makes sense to me. I haven't had cooked veggies since I hate them. Some fruit also but can have lots of carbs. I haven't had any problems with foaming, being stuck, vomitting or anything. I figure that I have just been lucky. So it sounds as if we are eating a lot of the same things at the same point post-op. I say we are normal. My only question is I have no problem getting in all my calories and could easily eat up to or over 1000 cal/day. I try to stay around 800 but I wonder if anyone else can eat that many calories so early out. Share this post Link to post Share on other sites
stcyt 15 Posted May 12, 2010 I'm only 3 weeks out so I can't tell you what my 7 week experience is... only that my doc said I can pretty much do whatever I want after 6 weeks. Share this post Link to post Share on other sites
deletedsally 8 Posted May 13, 2010 I am averaging around 800-900 calories a day, but I'm trying to follow the nut guidelines and I'm eating typical "diet foods": lean Protein, limited fat and restricted carbs. I'm also limiting my snacking. If I were eating a higher fat diet, higher carb diet, I could easily double my caloric intake. At this mushie stage, I feel confident that cheesecake would go down nice and easy. A few bites in the morning...a few bites at lunch...a tiny taste at dinner....and BINGO...a slice has vanished...add in a couple handfuls of chips with dip...and my caloric intake would be doubled in a flash. Share this post Link to post Share on other sites