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hot wing puree



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Hey guys I am introducing pureed foods to my menu 18 days out from surgery and one thing I did tonight tasted good is the white meat from a rotisery chicken I put in my lil imation magic bullet with some texas pete hot sauce and blue cheese dressing I filled four lil condiment cups the things I usually used for Jello shooters as my meal guidlines

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Funny what we're willing to eat on puree! The hot sauce would have killed my tummy at that point. I'm super glad you found something that hit the spot.

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omg... i made some .....and it was soooo good ... way better then chicken broth...

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It's amazing how good those "real" foods taste on purees - isn't it?

My favorites were was mac-n-cheese (pureed with extra milk) and chili. I froze them in ice cube trays & would put them in the microwave for 30 seconds for my "meals".

Glad to hear things are going well for you in this stage.

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i will be twos weeks out on thur ,,,and im sooo unsure of what to eat....i need to call my dr

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That's a good idea for puree.

Mini, the ice cube trick...very clever.

Wish I could take credit for it. It was an idea my nut gave me. Really helped out those first few weeks.

While I don't measure with the ice cube trays anymore, I do freeze Protein in 2.5 ounce quantities for lunch - roast beef, flank steak, chili, etc. Really helps make packing lunch easy and quick - not to mention keeping my Water bottle cold as it defrost in my lunch bag. (Of course, I still get teased for the small containers I pop in the microwave at work. :bored0:)

Edited by MINI-Me
Missing a word

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I never thought that I would consider my icemaker, inadequate. LOL I am planning on picking up some ice trays today! :bored0:

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definitely going to lock this little gem away for after surgery. :) Hotwings sounds amazing!! I LOVE SPICY FOOD! hehe I am really glad to see it may still be possible after surgery. That was one of my fears. hehe the spice is the life. :)

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How soon is it generally ok to eat hot wings and other spicy foods? I usually get my "hot wings" mild, so I should be ok at 5 weeks out, right? I would like an occasional jalepeno as a garnish.

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this is a cool idea-- my boyfriend will love the unpureed version. I'm a little scared of this stage... is it a general rule of thumb that you can puree just about anything? more ideas would be excellent!

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