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Where could I get my hands on it and does it come in different qualities (should I be looking for something special?) I googled it and there really are loads of recipes, I am still intimidated by tofu unless its prepped for me in a restraunt then I don't even notice it. Is it something that I could use as a filler, does it have its own flavor, or just pick up the flavor of the things you cook it in?

Thanks for the tips Hathery! I really appreciate it!

The kind in the can is in many grocery stores in the Asian food section. That kind has its own flavor because of the liquid they can it in. It's called "mock duck" because apparently it has the taste of duck to many people.

You can also get packaged seitan/wheat glutens in the organic section of many groceries. That doesn't tend to have as much of the "duck" flavor (and btw I have never had duck so I have no clue if that's what it actually tastes like! haha)

You can also make it by hand with either a box kit or with a recipe (lots of recipes online!)

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