Cream of broccoli cheese or cauliflower soup for cream soups

[Morgandobes 0]

This is a super easy recpe and the cheese really hits the spot.

Take 1/3 cup of broccoli or cauliflower and cook it until its mushy.

Add enough milk, to make pretty much half and half Water and milk.

Turn stove down so you dont burn the milk.

Add in pepper to taste

1/4 tsp garlic powder

1 1/2 tbs of chicken boullion.

3 pr 4 pieces of a sliced cheese.< /p>

Handfull of regular cheese.

Let cheese melt. For thicker Soup, add 1 tb of corn starch to

1/2 cup Water. Stir well and pour into your Soup, stirring well immediately.

Bring to almost a boil so the starch thickens.

This is a good yummy, filling soup.

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