Tiffykins 673 Posted May 2, 2010 Tiff, I wouldn't make them on a humid day. The dryer the better. I baked the last batch for 45 minutes and then loosened them from the pan and returned them to the turned off oven until the oven was cool. I'm glad I read this before making these. The humidity here today has been absolutely ridiculous. I'll wait for a better day to try these out. Share this post Link to post Share on other sites
imagine.dream.inspire 0 Posted May 2, 2010 they're known by several names. The website that I found the recipe referred to them as "cloud bread". Is there a point to correcting it? Was pointing it out in case anyone wanted to do a search for them and the different flavor combination tried/tested. There are lots of websites/blogs of people who have used the oopsie rolls in Desserts and very creative recipes. People searching would yield more results with the name that they are more commonly known as. That is all. Was just trying to be helpful. Share this post Link to post Share on other sites
FireFly 0 Posted May 2, 2010 Tracy thank you! This is just what I need. I shared the link with a gluten free friend. She will love this too. Share this post Link to post Share on other sites
SParkle 4 Posted May 2, 2010 What a fab recipe.... I'll have to try these out! Presumably you could even mix in a bit more Protein if you wanted to as well. Thanks for sharing. Kathy Share this post Link to post Share on other sites
feedyoureye 3,087 Posted November 8, 2010 get a load of this! a thread with uses for oopsie/cloud bread... here is french toast.... http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/537945-uses-oopsie-rolls-recipe-thread.html Share this post Link to post Share on other sites