Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Fried Food Hell?



Recommended Posts

I will be traveling to the rural England when I am about 2 months out of surgery. All they ever eat is bacon sandwiches with butter, (can you believe they put butter on this. No mayo in that country, especially not lite mayo) Fried fish and chips, and Roast Beef (Not a healthy lean kind) Please, does anyone have any ideas here? Can any of you veterans handle fish at 2 months out maybe with the coating removed? I am afraid I will be malnourished by the time 1 month of this food is complete.

Share this post


Link to post
Share on other sites

Get a bacon bap without butter and don't eat the bun :lol0:. Sounds sooo good right now! If you're not going to be eating out much you wouldn't have a problem finding lean cuts of meat and fresh produce. And lots of cheeses to choose from! I'm not sure how rural you will be, but there's no shortage of Subways and Chinese restaurants if you must eat out. You could just eat the fixin's at Subway or order some Soup or chicken with veg at a Chinese restaurant. Not sure what's healthy Indian-food wise but that's quite prevalent as well. I would also think most places would have a plain old grilled or marinated chicken breast. Have fun!!! Whereabouts in England are you going? I studied abroad in Bangor, Wales, for a semester. :P

Share this post


Link to post
Share on other sites

I'm 9 months out, and fried foods even with the breading peeled off upset my sleeve. I've attempted it a couple of times, and it's instant discomfort for me.

Now, with that being said, I've never been a big fried food eater. I don't fry food at home, I hate McDonalds and preferred places like Arby's and Subway over McDonald's or Burger King.

Pack Protein powder and Protein Bars to supplement your meals. I had to do this because my in-laws fry everything, and I mean everything. 3 meals a day are fried. For Thanksgiving, all my mother-in-law does is take 2 sticks of real butter, and slather the turkey inside and outside of the skin with 2 entire sticks of butter. OHHHH, least to say, I survived a week in the hills of WV on Protein Bars, cheese and yogurts.

Share this post


Link to post
Share on other sites

Oh Tiff-

2 sticks of BUTTER! :P Wow. Now thats a Thanksgiving meal to remember.

Great suggestions. I hadn't even thought about taking my own Protein powder. Brillant. :lol0:

I just kept thinking about try some spices, and seasoning to actually flavor the turkey instead of just butter. It was horrific. I could feel their arteries clogging across the table. I've never cooked like that, and can't even imagine eating like that everyday of my life.

My husband came home feeling horrible from all the fat. You know they save bacon and sausage drippings and make gravy out of it? ? ? I just cringed and ate my little yogurts.

I may have been a fat chick, but I never ate like that, and couldn't even try.

Share this post


Link to post
Share on other sites

It is nice to hear that. I too am a fat chick but I hardly ever eat really fattening stuff. I just eat a whole lot of not so fattening stuff. I don't even keep real butter in our house. But I do love me some toast with fat free butter and sugar free jam on it. Problem is, I can polish off a lot of it. Kinda defeats the purpose.

I keep every spice known to man also. I hope crazy, spicy ethnic food won't be a problem after surgery. (grilled or baked of course)

Share this post


Link to post
Share on other sites

It is nice to hear that. I too am a fat chick but I hardly ever eat really fattening stuff. I just eat a whole lot of not so fattening stuff. I don't even keep real butter in our house. But I do love me some toast with fat free butter and sugar free jam on it. Problem is, I can polish off a lot of it. Kinda defeats the purpose.

I keep every spice known to man also. I hope crazy, spicy ethnic food won't be a problem after surgery. (grilled or baked of course)

Spicy, heavy handed seasoned food does NOT give me any issue.

I eat hot thai, mexican, chines and indian food on a regular basis.

Share this post


Link to post
Share on other sites

I spend a lot of time in the UK,, just don't eat any black pudding. I found fish cooked many way besides fried, don't care much for the taste of their beef, but the quail is really good. I love the milk over there, it is processed much different than ours, tastes like cream. They don't even worry about it getting warm. As you know they still have home and office delivery. eggs are very good and their bacon is more like ham or Canadian bacon. There is no shortage of great Indian restaurants, might want to watch the hot stuff though. You will be eating so little I don't think I would worry much abou it. I have had some very good food there, especially at some of the pubs in smaller villages.

Looks like I am going to Chile in a couple of weeks and have some concerns. I think I will take Tiffykins advise and pack up some Protein that can be mixed with Water. Food may still be scarce.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×