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Ok, let me try this again. I hit the wrong button before and sent a very incomplete message. I am awaiting my surgery date, but I still have 5 lbs. to loose. (Actually, I've put on 3 lbs.):sad0: Doesn't sound like much, or so I thought. I have been unable to take off ANY weight now for a week. I have a Protein Shake for Breakfast and again for dinner. My shake is made with frozen mango chunks (from Trader Joe's), 1 spoonful of low fat yogurt, whey Protein and non-fat milk. I usually have an orange mid-morning and I eat a Lean Cuisine for lunch. I exercise daily. 0 lbs off for a whole week. On the day of surgery, if I show up and weigh any more than 200 lbs., my HMO will postpone my surgery. No leeway whatsoever. Can anyone tell me what I'm doing wrong? I'm at my wits end. Thank you.:sad0:

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Fastest, easiest way to lose weight it doing the induction phase of Atkins....basically meat, cheese, and eggs. mayo is fine, you can have Pork rinds to snack on (nuked with some cheese melted on them is yummy.... but no breads, cereals, pastas, sugars, milk, none of that. You can also have (if I remember right) a cup of non-starchy vegetables or two cups of lettuce a day with it. Ranch dressing is also great if you need some kind of sauce for you meat. Don't even worry about the calories, just focus on Protein and fat.... it'll come off!!

Do you have to do a specific pre-op diet before your surgery?

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No, Kaiser doesn't give us a particular pre-op diet. You just have to take 10% of your total weight (the weight you are at your 1st visit with them) by surgery date. I'm not much of a meat eater but I'm certainly going to give your suggestion a try. Thanks.

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I know this doesn't help but I would be dancing in the streets if I weighed close to 200lbs! lol

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Hi Diane,

I'm a Kaiser Richmond patient so I know your pain. I'm 1 pound up from my surgery goal so I know I have to get it down before the 17th or they'll send me home.

Low carb is really the best way to go. I'd dump the mango because it's so high in sugar. It will keep you craving. Get rid of the oranges as well. What I've been eating to keep me close to goal is lean ground turkey fried up with a spoon of sour cream and salsa on it. Eating meat will keep you full longer so that you won't need to snack. chicken, pork chops, whatever you like. eggs are also great. Make an omlete with a little turkey or ground beef in it and it should hold you for 4-5 hours.

Pre-packaged meals are very high in sodium. You may just be retaining fluids. Drink 96 oz of Water and herbal tea if you like it. Eat only fresh meat. Stay away from cheese if you can. Trader Joe's has Fage non fat yogurt. Eat that with some splenda. It's 20 Protein for a cup and low carbs. If you need fresh, eat lettuce or spinach. There are some Protein shakes that are good with Water and have only 1-2 carbs per serving. That said, small Protein meals will keep you full longer. I think we get the same binder of information at Richmond that you have at Fremont.

You're doing great. You'll have surgery before you know it!

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Thanks, Bella, for the great suggestions. Definitely will give them a try. And by the way, best of luck to you on Monday. I will say a prayer for you and hope you have an easy go of it, very little pain, and the best of recoveries. I'm so happy for you.

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Patience- I didn't exercise at all during pre-op, but I'm not advocating that...Plus, I am mucher heavier then you, so the pre-op was helping me just get rid of all the extra Water I had been carrying around....High Protein, low fat, low carbs.....tons of water and you will be there for sure

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I love this place!! Thanks all for your suggestions and uplifting words. I WILL take these 5 lbs of, hopefully in the coming week!! Amen.

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Diane, my surgery was postponed until Wednesday, February 17th. Since I got a terrible sore throat yesterday, it's a good thing it was changed a week ago.

Hey, any exercise you get, walking 30 minutes, whatever, will help you get to your goal. I notice that the weeks I walk several times, I do better in terms of weight loss.

Send me a PM anytime for a peptalk. We will do this!

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Ok, let me try this again. I hit the wrong button before and sent a very incomplete message. I am awaiting my surgery date, but I still have 5 lbs. to loose. (Actually, I've put on 3 lbs.):sad0: Doesn't sound like much, or so I thought. I have been unable to take off ANY weight now for a week. I have a Protein shake for Breakfast and again for dinner. My shake is made with frozen mango chunks (from Trader Joe's), 1 spoonful of low fat yogurt, whey Protein and non-fat milk. I usually have an orange mid-morning and I eat a Lean Cuisine for lunch. I exercise daily. 0 lbs off for a whole week. On the day of surgery, if I show up and weigh any more than 200 lbs., my HMO will postpone my surgery. No leeway whatsoever. Can anyone tell me what I'm doing wrong? I'm at my wits end. Thank you.:sad0:

fruit has lots of carbs and lean cuisines have lots of sodium. . . maybe try skipping the fruits and lean cuisines. . .I didn't have to do a pre op diet, but my post op diet wasn't any better then the preop. . . you could try this if you want

breakfast: 4 oz dannon light N fit yogurt (60 calories)

lunch : chicken broth (no sodium, no MSG) or beef broth

Dinner: 1/4 c tuna or salmon with No Fat mayo, 1/2 c extra lean hamburger meat, or extra lean ground turkey or 1 egg with 1 slice of no fat cheese . .

In between the meals you can have popsicles sugar free of course, lots of Water with crystal light flavor, sugar free Jello. . . or you can incorporate these with meals. . . but drink alot of Water. . . and keep on exercising. . . good luck

Edited by thinoneday

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    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
      Hubby walked with me today. He's in pretty bad shape so I was surprised he wanted to. We walked down the gravel road at a pretty good pace (for us LOL). 10 minutes walking and my heart rate was 115bps according to my Fitbit and 125bps according to his pulsometer. Either way, it was elevated and I was breathing hard. Doesn't sound like a lot, but it's a start. We'll do it again tomorrow. 😁
      I should be hearing from the surgeon soon. She said if I didn't, to call him next week. Since I HAVE to do the 6 month diet & that's going to put me into January by the time it's done, I'm hoping the surgeon will let me do all my testing in January. I don't want to do it all now and have my deductible get met, only to have to pay the deductible again in January or February for my surgery. Praying that things go the way I hope. 🙏
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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

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    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
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