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Ok, let me try this again. I hit the wrong button before and sent a very incomplete message. I am awaiting my surgery date, but I still have 5 lbs. to loose. (Actually, I've put on 3 lbs.):sad0: Doesn't sound like much, or so I thought. I have been unable to take off ANY weight now for a week. I have a Protein Shake for Breakfast and again for dinner. My shake is made with frozen mango chunks (from Trader Joe's), 1 spoonful of low fat yogurt, whey Protein and non-fat milk. I usually have an orange mid-morning and I eat a Lean Cuisine for lunch. I exercise daily. 0 lbs off for a whole week. On the day of surgery, if I show up and weigh any more than 200 lbs., my HMO will postpone my surgery. No leeway whatsoever. Can anyone tell me what I'm doing wrong? I'm at my wits end. Thank you.:sad0:

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Fastest, easiest way to lose weight it doing the induction phase of Atkins....basically meat, cheese, and eggs. mayo is fine, you can have Pork rinds to snack on (nuked with some cheese melted on them is yummy.... but no breads, cereals, pastas, sugars, milk, none of that. You can also have (if I remember right) a cup of non-starchy vegetables or two cups of lettuce a day with it. Ranch dressing is also great if you need some kind of sauce for you meat. Don't even worry about the calories, just focus on Protein and fat.... it'll come off!!

Do you have to do a specific pre-op diet before your surgery?

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No, Kaiser doesn't give us a particular pre-op diet. You just have to take 10% of your total weight (the weight you are at your 1st visit with them) by surgery date. I'm not much of a meat eater but I'm certainly going to give your suggestion a try. Thanks.

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I know this doesn't help but I would be dancing in the streets if I weighed close to 200lbs! lol

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Hi Diane,

I'm a Kaiser Richmond patient so I know your pain. I'm 1 pound up from my surgery goal so I know I have to get it down before the 17th or they'll send me home.

Low carb is really the best way to go. I'd dump the mango because it's so high in sugar. It will keep you craving. Get rid of the oranges as well. What I've been eating to keep me close to goal is lean ground turkey fried up with a spoon of sour cream and salsa on it. Eating meat will keep you full longer so that you won't need to snack. chicken, pork chops, whatever you like. eggs are also great. Make an omlete with a little turkey or ground beef in it and it should hold you for 4-5 hours.

Pre-packaged meals are very high in sodium. You may just be retaining fluids. Drink 96 oz of Water and herbal tea if you like it. Eat only fresh meat. Stay away from cheese if you can. Trader Joe's has Fage non fat yogurt. Eat that with some splenda. It's 20 Protein for a cup and low carbs. If you need fresh, eat lettuce or spinach. There are some Protein shakes that are good with Water and have only 1-2 carbs per serving. That said, small Protein meals will keep you full longer. I think we get the same binder of information at Richmond that you have at Fremont.

You're doing great. You'll have surgery before you know it!

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Thanks, Bella, for the great suggestions. Definitely will give them a try. And by the way, best of luck to you on Monday. I will say a prayer for you and hope you have an easy go of it, very little pain, and the best of recoveries. I'm so happy for you.

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Patience- I didn't exercise at all during pre-op, but I'm not advocating that...Plus, I am mucher heavier then you, so the pre-op was helping me just get rid of all the extra Water I had been carrying around....High Protein, low fat, low carbs.....tons of water and you will be there for sure

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I love this place!! Thanks all for your suggestions and uplifting words. I WILL take these 5 lbs of, hopefully in the coming week!! Amen.

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Diane, my surgery was postponed until Wednesday, February 17th. Since I got a terrible sore throat yesterday, it's a good thing it was changed a week ago.

Hey, any exercise you get, walking 30 minutes, whatever, will help you get to your goal. I notice that the weeks I walk several times, I do better in terms of weight loss.

Send me a PM anytime for a peptalk. We will do this!

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Ok, let me try this again. I hit the wrong button before and sent a very incomplete message. I am awaiting my surgery date, but I still have 5 lbs. to loose. (Actually, I've put on 3 lbs.):sad0: Doesn't sound like much, or so I thought. I have been unable to take off ANY weight now for a week. I have a Protein shake for Breakfast and again for dinner. My shake is made with frozen mango chunks (from Trader Joe's), 1 spoonful of low fat yogurt, whey Protein and non-fat milk. I usually have an orange mid-morning and I eat a Lean Cuisine for lunch. I exercise daily. 0 lbs off for a whole week. On the day of surgery, if I show up and weigh any more than 200 lbs., my HMO will postpone my surgery. No leeway whatsoever. Can anyone tell me what I'm doing wrong? I'm at my wits end. Thank you.:sad0:

fruit has lots of carbs and lean cuisines have lots of sodium. . . maybe try skipping the fruits and lean cuisines. . .I didn't have to do a pre op diet, but my post op diet wasn't any better then the preop. . . you could try this if you want

breakfast: 4 oz dannon light N fit yogurt (60 calories)

lunch : chicken broth (no sodium, no MSG) or beef broth

Dinner: 1/4 c tuna or salmon with No Fat mayo, 1/2 c extra lean hamburger meat, or extra lean ground turkey or 1 egg with 1 slice of no fat cheese . .

In between the meals you can have popsicles sugar free of course, lots of Water with crystal light flavor, sugar free Jello. . . or you can incorporate these with meals. . . but drink alot of Water. . . and keep on exercising. . . good luck

Edited by thinoneday

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      I joined yesterday when I was struggling with this preop diet... 
      It typically comes and goes, the hard times and easier times. I'm on day 6 of 14  shakes, water, sf Popsicles and jello. And I might actually be losing my mind. But, oh dear lord has the fear set in. Not about the surgery itself, but life afterwards. If I feel this crappy on the preop diet, am I going to feel like this forever after? 
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      · 2 replies
      1. NickelChip

        Fear is normal, but if it makes you feel any better, I'm 4.5 months post-op and the pre-op diet was by far the hardest part of the whole process. There will be challenges and a lot of new things to learn, but I can honestly say at this point I feel so much more "back to normal" and was even able to go on a week-long vacation with my kids without stressing over it. It's so worthwhile.

      2. OhMyGawdItzKla

        @NickelChip This actually does make me feel better! Thank you so much! After the onslaught of Covid, we've all had to deal with a "new normal", so I know it's possible. It's just the fear and frustration in this moment that makes me question if I can find another "new normal" afterwards. The thought of just a few more months seems daunting some times, but I really do appreciate input and real experience. I'll use that to get me through for a few more hours! LOL. Thank you so much! And I'm glad everything is going so well for you! ❤️

    • mamabear30106

      I started my 10 day pre op diet yesterday I need flavor!! I'm not big on the chocolate protein shakes so I just got to use up what I have was thinking about freezing it to make it like a ice cream so its something I can chew a little. Idk this is hard but I know I can do it just need to find new things to try 
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      1. JennyBeez

        You can try. I've read other people have had good results with protein-shake popsicles, etc. My personal experience with it? Sucked.

        I tried making 'fudgesicles' with a couple different flavors of a premade shake, as well as a protein powder I blended myself and all of them came out revolting? The powder ones, all the protein sunk to the middle; the premade shakes, the popsicle had a disgusting texture and the protein seemed to leave a weird fluffy film on the outside? I couldn't stomach it.

        Maybe look into flavoring additives? I was able to have sugar-free coffee /soda syrup flavorings, sugar-free drink flavorings and baking additives like almond, rum or pepperment extract. The extracts helped me the most as they added no extra sweetener.

        On the other hand, if you can get your hands on an unflavored/unsweetened protein powder, the syrup flavorings are perfect. I love to use Boost "Just Protein" (which is unflavored) with milk and a Chai-flavored sugarfree syrup.

        Good luck!

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