Sashimi?

annearctica · January 20, 2010

Does anyone know when it is okay to eat it? Is it considered a soft food?

WingRider · January 20, 2010

I sure hope so. In fact I think I will try tomorrow for lunch. This will be nice, getting full on 10.00 worth of sashimi instead 50.00.

Bill

Mary Gordon · January 21, 2010

i had some last week, and it's been 6 weeks since my surgery.

it was great!!

enjoy.

Boredoncemore · January 21, 2010

I'm more of a cooked sushi roll girl, and I'm afriad of the seaweed wrap...soy paper might be my first try ....man I MISS those flavors!

WingRider · January 21, 2010

I would stay away from rolls for a while because of the rice. Try sashimi, I would start you with a nice tuna or yellow tail. Neither one have a real fishy taste to them, especially the yellow tail(it isn't tuna, even though there is a yellow tail tuna). Escolar is good if it fresh. Salmon is very tasty, but very oily and does leave an aftertaste to me anyway. Seabass is also very good, has a buttery flavor to it.

I think the seaweed paper will be okay, I feed it to my fish a lot and it doesn't expand, but the rice certainly will and fill you up quickly. I doubt I could eat more than a couple of pieces of a roll right now. I didn't make it for sushi yesterday like I had hoped. Mmmm....raw fish....drool....

Bill