rcarter76 0 Posted January 10, 2010 steamed broccoli with cheese. Spinach... You know I found TONS of good recipes on Bariatric Eating. com and have made 2 different kind of the quiche's and then made spinach dip yesterday and ate it with cheese "crackers". They are just crackers made of cheese and that's it. So less than 1 carb and tons of protein! I grated some parmesan, asiago, and romano cheese and then put a small amount (like as if I was making cookies) onto parchment paper on a baking sheet and put them in the oven for 6 min or so at 350 degrees. Good alone or with dip. DELICIOUS! Really, I have been eating such small amounts, I rarely have a "side", but fill up on the fish or turkey roll or ground turkey, then I will snack on cheeses or veggies another time.... Share this post Link to post Share on other sites
Oregondaisy 2,021 Posted January 10, 2010 Mashed up cauliflower is good. cook it and mash it up and you can put cream cheese on it or sour cream or just butter or I use some healthy margarine. Sorry but the name escapes me at the moment and I am out of it. Share this post Link to post Share on other sites
attitudefree 2 Posted January 11, 2010 I made the Mahi Mahi with the Ginger Glaze- very yummy. Thanks for the recipe Tiff! Share this post Link to post Share on other sites
Malaika 50 Posted January 11, 2010 Tilapia is a really good fish and doesn't have a fishy taste at all - it's a white fish. We either squeeze lemon or lime on top with a little lemon pepper, then put slices on top, wrap it in foil and grill it - only takes about 6 minutes or so. Also, I spray Pam Olive Oil in a skillet, sprinkle with lemon pepper and cook it - about 3 minutes per side - then serve with veggies. I loved grilled salmon, too. Sam's Club has some frozen salmon that is blackened, indivdiually frozen, and is very tasty. Share this post Link to post Share on other sites
youknowit 11 Posted February 8, 2010 My favorite fish is swai. It's available at Kroger's in individual ( 4 oz ) servings for about $1. I prepare it a number of different ways. I've coated it with an egg wash, whole wheat panko and parmesan cheese and fried it in the skillet. I've coated it with egg white and a light dusting of flour and cornmeal and fried it in the skillet. I've spread it with a teaspoon or so of Dijonaisse and baked or broiled it in my toaster oven. It has a very mild taste and is a perfect fish for someone that doesn't really like fish and is trying to add it to their diet. I'd never heard of this fish before, so I looked it up. Sounds delish! Here's something from Consumer Reports about it. How cool! Thanks for sharing, I would never have known. Consumer Reports Money & Shopping Blog: What the heck is ?swai?? Share this post Link to post Share on other sites