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Coleslaw



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I had to stay away from raw veggies until 5-6 wks post-op. I could eat cooked veggies at 4 weeks post-op except for a few things like asparagas (had to wait till 6 wks for that). Raw veggies are harder to digest I'm told. Not good for your healing new tummy.

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I tried salad at about 3.5 months post-op, and it didn't work well. My surgeon released me for raw veggies at 3 months.

One of the things about coleslaw/cabbage is that it seemed slow to digest, and move out of my stomach. I burped up cabbage for a couple of hours after I ate it, and then even several hours later I would still burped up a few tiny pieces. I had the same issue with pickles until just recently.

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Agggghh Noooooo.....I love my pickles. Nutritionist told me I would be able to eat pickles and hot peppers again, she just never said when....LOL! I can live without the salad, but cabbage and pickles I need back someday...LOL!

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Just wondering...anyone know about Midol? Doc told me today I could go ahead and take some, but not to make it an everyday occurance?? I suffered the holidays--major pain...said it had to be smaller than my pinky nail...

Anyone have input on that?

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Which Midol? There are several forms out there with different analgesics (some of acetaminophen and others have ibuprofen). This early out I would steer clear from anything with ibuprofen in it. At 4.5 months post op I had knee surgery and had to beg my bariatric surgeon to let me take a little ibuprofen (Celebrex just isn't cutting it and the Hydrocodone makes me ITCH. He agreed but put me back on Protonix 40mg twice a day and told me to take the ibuprofen very sparingly. There is a real increased risk of ulcers from NSAIDs with the sleeve - just simple math, less surface area.

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Agggghh Noooooo.....I love my pickles. Nutritionist told me I would be able to eat pickles and hot peppers again, she just never said when....LOL! I can live without the salad, but cabbage and pickles I need back someday...LOL!

I can eat all of it now without any issue.

I'm actually making cabbage rolls on New Year's day. I eat the inside of spring and egg rolls all the time. Coleslaw is a favorite, and I love pickles now. It was a temporary thing, and I definitely eat hot peppers now. Jalepeno poppers (you know those little fried thingies with cheddar cheese and jalepeno pieces), yeppers, I chow down on those. I also love, love banana peppers, and those pepperocino peppers at italian places.

So, really once you get a couple of months under your belt, and you start incorporating regular foods, you can truly have anything desire. I just had to introduce things slowly, and only tried something new a couple times a week.

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Thanks for the bright spot to look forward to! Lord knows I am sick and tired of milk and yogurt...LOL! I keep telling my kids and family that I WILL be back to my old cooking habits and I will be able to enjoy the holidays with them next year...just in MUCH smaller portions! Can't wait to show people that I can eat the good stuff in moderation. I am hoping to show by example what they should be doing...LOL!

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