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Chili and beans



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Hi all. I would like to make some turkey chili with Beans for a nice flavor changes. I am planning to grind the turkey really well, but what about the beans? Is the "skin" on normal kidney style bean OK to eat? Or should these be ground as well? I am at the later mushie stage and slowly working into softs. Thanks!

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Beans should be ok, they are soft and then you chew them well before swallowing, you should be fine. The chili sounds good!

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Everyone stand back and stay away for bob -- whatever you do - do not - i repeat do not - pull his finger if he asks!!!

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Be afraid, be very afraid!!

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