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Potato and cheese Soup.< /p>

I used 1 package of the potatoe cream soup that you get at the store. It is the one that uses 8 cups of Water. I follow the directions on it. I add salt, pepper, garlic and onion powder to taste. Once it is cooked I take 2 laddle fulls of soup and put them into a seperate pot. I then take about 4 tablespoons of Campbells Cheddar Cheese soup. Mix it with the 2 laddles of soup. Cook it a little longer. Then thin it out with skim milk. Pour it through a strainer. It is rather tasty. If you like french onion soup, I came up with one for that.

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That sounds absolutely yummy! Thanks for sharing.

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Hey Brad congrads. I also got sleeved on 7/29 in Mexico Dr. Liza Maria Pompa Gonzalez did my sugery and I have already lost 22 pounds. I just love my sleeve

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